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Bianca Snoek
expert on Scandinavian foods
from Nordic Delikatesser
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Brew Your Own Beer!
Clean Lab Brew Team Workshop: Saturday May 21
The Mediamatic staff teamed up to brew a delicious selection of beers: Wheat Saison, American Amber Ale, and Chocolate Milk Stout.
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workshop: Mediamatic Biotoop Dijkspark
Workshop: How to make Kimchi
- Making Kimchi by a traditional recipe23Mayıs 2016Did you know there are more then a hundred different kinds of Kimchi? Join our workshops to learn about Kimchi and how to make your own. You'll go home with your own batch of fermenting Chinese...
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Meet the Myco Insulation Brewery Team
Part 2: Mycelium Cultivation
Find out more about Ramon, Brendan and Claudia, the current team responsible for the mycelium cultivation activities of the Mediamatic Myco Insulation Brewery.
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Meet the Myco Insulation Brewery Team
Part 1: The Brew Team
Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.
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Myco Insulation Brewery Update
April 2016
What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...
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Mediamatic Biotoop Dijkspark
Rein Beer Fest
23Nis 2016- Beer festival celebrating 500 years of Reinheitsgebot24Nis 2016Please note that we made some changes to the program and Tickets! You can now visit Saturday nights program for only €15,- From minimalistic Pilsner to typical Ossi-beers. On the weekend 0f 23rd and...
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Mediamatic Biotoop Dijkspark
Beer Brunch
- Rein Bier Fest: Brunch24Nis 2016Start your day with a lovely Beer Brunch pairing craft beers with Dutch delicacies to celebrate 500 years of Reinheitsgebot. Go here to see the full Rein Beer Fest line-up Passepartout **...
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workshop: Mediamatic Biotoop Dijkspark
Wild Herb Hunting for Brewers and Drinkers
- Rein Beer Fest: Excursion24Nis 2016This excursion is suitable for all brewers and drinkers looking into ways to rediscover our green urban environment and complement their brews with local ingredients. Together with a wild foraging...
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Mediamatic Biotoop Dijkspark
Forgotten Beer History
- Rein Beer Fest: Tastings + Talks24Nis 2016During our last round of tastings and talks we will investigate the historical background of beer. For instance, did you know that it was not uncommon to use herbs instead of hops? This program...
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Mediamatic Biotoop Dijkspark
Bierberaad
- Rein Beer Fest: Tastings + Talks23Nis 2016This Bierberaad is dedicated to 500 years of Reinheitsgebot. How does this German Beer Purity Law relate to the current craft of beer brewing? What is its impact on beer diversity? Join us for...
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Mediamatic Biotoop Dijkspark
Discussing The Reinheitsgebot
- Rein Beer Fest: Nerd Meeting23Nis 2016Today we will sit down with experts, brewers and drinkers to discuss the rules and controversies of the German Reinheitsgebot. What is the history, the interpretations of the law and its impact on...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: How to make Kimchi
- learn to make your own batch of Kimchi4Nis 2016Did you know there are more then a hundred different kinds of Kimchi? Join our workshops to learn about Kimchi and how to make your own. You'll go home with your own batch of fermenting Chinese...
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Mediamatic Biotoop Dijkspark
Eau de Vie
- Zuursalon 4: Lubberhuizen & Raaff, Geurt van Rennes, Jan-Martin Caminada, Biospirits, and Leslie Dronkers7Şub 2016Craft distillers and bon vivant, you are cordially invited to an appetising Sunday afternoon where we will taste and debate the craft and controversies surrounding the ’Water of Life.’ We’ll discuss...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: brew your own beer
- Learn how to ferment and flavourize30Oca 2016Water, hop, yeast and grain are the only ingredients you need to brew a beer, but the variations and additions are endless. Mediamatic researches radical beer design and experiments in our own micro...
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Mediamatic Biotoop Dijkspark
Developing Soft Cheeses at Zuursalon
- Taste and learn from the masters25Eki 2015Fungal growth, acidification, decay... it sounds dirty, but it's these processes that make your cheese taste so delicious. Mediamatic is not afraid of a few little bacteria and pays a tribute to...
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Billy-chan voss
Mijn naam is Billie-chan Voss.(sous-chef) Ik ben 25 jaar oud en sta in de keuken bij mediamatic eten. Werk samen met chef Thorwald voss in het vegan and fish restaurant van mediamatic.
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Make your own
Willem-tafelzuur (pickles) with leftover radishes
The process of fermentation can be used to extend the shelf life of your vegetables, add flavour to your cheeses and even grow new bio-materials . Amsterdam pickling company Lepelboom wants you to...
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Mediamatic Biotoop Dijkspark
Schimmel Sex Water Art Ei Zaaien Lab
- Opening - Kamiel Rongen, Zeger Reyers, Teun Castelein, Jasmin Moeller, Masha Ru11Eyl 2015When does the clean cross into the dirty? And what happens when you allow (micro)-organisms and waste product to (re)form an installation? On Friday, September 11th, we invite you to the unveiling of...
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Meneer Wateetons
Meneer Wateetons is an experimental cook, making sausages, fermenting and smoking. He is the curator of Mediamatic Zuursalon and author of 'Over Rot', a book that is dedicated to the art of...
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Mediamatic Biotoop Dijkspark
Zuur Vis Design Eat Bacterie Pis Bloem
- Dijkspark - Openings Weekend. Day 313Eyl 2015Fungal growth, acidification, decay.. it sounds dirty, but it's these processes that make your beer and cheese taste so delicious. Mediamatic is not afraid of a few little bacteria and brings you an...
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Saccharomyces Cerevisiae
The most common yeast. Used in baking, brewing and wine making. Naturally occurs on the skin of fruits like grape and plum. Also an important protagonist in Moyashimon.
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Aspergillus Oryzae
A filamentous fungus used in asian cuisine to ferment beans and grains. Also a protagonist in the Japanese manga and anime series Moyashimon.
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film: Masayuki Ishikawa 23 Mayıs 2005
Moyashimon
Tales of Agriculture
Japanese Manga series about student life and fermenting micro organisms. 2 seasons of Anime have been produced as well