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Mediamatic Biotoop Dijkspark Wim van Egmond
Fungi videos by Wim van Egmond
Neo Futurist Dinner: Ears of Earth
Throughout the Ears of Earth dinner, videos created by microphotographer Wim van Egmond were displayed. Wim van Egmond's work focuses on capturing the ever-changing nature of micro life. To capture...
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Mediamatic Biotoop Dijkspark Philipp Kolmann, Thomas van der Sman
Rammed Earth Tables
Neo Futurist Dinner: Ears of Earth
The food for the Ears of Earth dinner is served on rammed earth tables created by artists Philipp Kolmann and Thomas van der Sman. Rammed earth is an ancient technique for building foundations, walls...
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workshop: Mediamatic Biotoop Dijkspark
Foraging for Mental Health
10Ara 2022Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
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workshop: Mediamatic Biotoop Dijkspark
Foraging for Mental Health
8Eki 2022Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
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Sept '22 - Feb '23 Ariana Amirhosseini
Ariana Amirhosseini
Exhibition assistant
Architect, researcher, spatial and experience designer
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organization:
MONO JAPAN FAIR
Japanese Crafts & Design Fair
MONO JAPAN Fair: More than 70 Japanese participants have exhibited since the first MONO JAPAN Fair in 2016, taken place at the Lloyd Hotel Amsterdam. Most of these Japanese exhibitors were introduced...
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Private workshop Mediamatic Biotoop Dijkspark
Foraging for Mental Health
with Lynn Shore
Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
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Mediamatic Biotoop Dijkspark Georgia Dalloro
The Squabs are Here!
Welcoming our feathered friends to Mediamatic
After weeks of preparation the squabs (young pigeons) are finally here! Arne put the last changes in the pigeon tower loft last week, changing the roof from a flat one to one that can be opened (cut...
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Mediamatic Biotoop Dijkspark Arne Hendriks
Pigeon Cam
On the 7th of June 2022, almost two years after we first started learning how to build pigeon towers with waste mycelium, we introduced the first four squab (young pigeons) into their new living...
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workshop: Mediamatic Biotoop Dijkspark
Foraging for Mental Health
18Haz 2022Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
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presentation: Mediamatic Biotoop Dijkspark
Pepper, Plate, Magic
9Haz 2022Spicy chili peppers, ethereal dandelion wine and edible doubt. Food is much more than a means to sustenance: it can tingle our brains and senses while transporting us to other real or imaginary...
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presentation: Mediamatic Biotoop Dijkspark Suzanne Bernhardt, Philipp Kolmann
Ears of Earth
21Eyl 202229Eyl 2022In Ears of Earth, artists Suzanne Bernhardt and Philipp Kolmann explored the flavors of the earth in 8 courses. Using ancient grasses and traditional fermentation techniques from different parts of...
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We grew a new project nursery: Penny for your…
Project Nursery
There is something uniquely inspiring when looking into artistic processes that are still in progress: unpolished, experimental, and open-ended. Penny for your Thoughts is our project nursery
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Mediamatic Biotoop Dijkspark
The Sin Eaters through the eyes of Hildegard Von…
By Alice Héron and Martin Butler
The Sin Eaters is a culinary experience created by chef and artist Alice Héron and the director Martin Butler. During 9 evenings in February 2022, participants were immersed in the incredible world...
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Ordering Staff Lunch
Ordering staff lunch To keep the bellies full and the staff happy, food is needed. This task is as simple as it sounds. On this page you’ll get a step by step walkthrough on how to do this simple...
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Mediamatic Biotoop Dijkspark Thibaut Counot
A year later: What our wasabi flowers are…
As the Wasabi growing in our aquaponics greenhouse starts to flower, we revisit last year’s tests and learn how to care and nurture this famously fussy crop.
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Groente? Bitter! Als kind at ik liever…
Een gesprek met onze voormalig head chef Gino Marengo
Met een jagende opa die het wild direct uit het bos plukte, kwam Gino al van jongs af aan in contact met dieren, verse ingrediënten en rijke gerechten. Hij at alles van hert en leguaaneieren tot...
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Knowledge Page Sadhbh O'Donnell
Many meanings of curious composting
A possible bokashi exhibition
In case of future plans with the Bokashi, this knowledge page is to provide information about a possible exhibition in the Bokashi space behind the restaurant. It would be a very interesting topic to...
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Knowledge Page Sadhbh O'Donnell
Being responsible for Bokashi
and other useful information
The amount of time to give to Bokashi really depends on what is happening at Mediamatic. Is the restaurant open? Is communal lunch happening? What season is it? Being responsible for the Bokashi...
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Knowledge Page Sadhbh O'Donnell
Bokashi: Questions to Simon Vos
Frequently asked questions
Here are some questions that have been previously asked so that maybe you don't have to! Simone Vos from agriton has been great for answering questions and is the primary source for understanding the...
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Giulia Casanova
21w03-5
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Annachiara Leardini
Food Architect
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presentation: Mediamatic Biotoop Dijkspark Yacinth Pos, Laura van Zuylen
Lick my Oyster
6Kas 2021Do you crave for a gentle, yet intense touch of the tongue? There is no scientific evidence that oysters actually make you horny, however we can’t deny the fact hat a specimen swimming in its own...
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presentation: Mediamatic Biotoop Dijkspark
Testing the Sin Eaters dinner
7Ara 20217Ara 2021