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presentation: Mediamatic Biotoop Dijkspark Yacinth Pos, Laura van Zuylen
Lick my Oyster
- Beftival Museumnacht 20216Kas 2021Do you crave for a gentle, yet intense touch of the tongue? There is no scientific evidence that oysters actually make you horny, however we can’t deny the fact hat a specimen swimming in its own...
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presentation: Mediamatic Biotoop Dijkspark
Testing the Sin Eaters dinner
7Ara 2021- Neo Futurist Dinner 14 - with Martin Butler and Alice Héron7Ara 2021 -
Mediamatic Biotoop Dijkspark Branko Kleynen
Not just a Weed
Fermented Knotweed Pickles recipe
On March 25, 2020, after a scavenger hunt for Japanese Knotweed, Branko, Elise and Tommaso joined forces to pickle some shoots.
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Mediamatic Eten
Lunch Try Out
Dishes composed by our restaurant team
Our restaurant team has created a plant based menu with home-made pitas, pancakes and a fresh made soup of the day.
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Mediamatic Biotoop Dijkspark Jeanne Rousselot
From Eye to Tongue
A Film Dinner experience
Getting Comfy Course 0 – Zen Pussy by Annie Sprinkle (12 minutes) We were welcomed in a pink-lit room. On three screens close-ups of vulvas were speaking to us. A whisper of breathing and...
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Annie Sprinkle
Filmmaker, Sex worker & Educator
I have been a sex worker, filmmaker, earned a Ph.D. in human sexuality, done visual art and college lectures. In 2017, I was an official artist in Documenta 14, widely considered the best art exhibit...
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Film Dinner Mediamatic Biotoop Dijkspark Laura van Zuylen , Yacinth Pos
BEF Film Dinner
- Beftival's Film Dinner – by Laura van Zuylen and Yacinth Pos10Kas 2021This six-course dinner experience is a collaboration between chef and designer Yacinth Pos and film critic Laura van Zuylen as part of Beftival . Dishes are paired with movie excerpts to explore the...
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workshop: Mediamatic Biotoop Dijkspark
Foraging for Mental Health /RESCHEDULED
4Ara 2021- with Lynn Shore4Ara 2021This workshop is rescheduled due to new corona measures. Participants will be notified about the new date and time before Tuesday end of the day. Are you looking to boost your mood by connecting...
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Exhibition Microlab
Serres Séparées at Dutch Design Week
17Eki 2021- We are nominated for the Dutch Design Awards!24Eki 2021The Serres Séparées project is nominated for a Dutch Design Award. During Dutch Design Week 2021 we will join in an exhibition together with all nominees at Microlab in Eindhoven.
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Yacinth Pos
Designer and cook
Yacinth Pos is a designer and cook with a practice focused on the social, political and cultural field through a research driven approach. She explores social narratives within multiple media and...
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Knowledge Page Sadhbh O'Donnell
Bokashi: How to
Bokashi introduction
At the back of our kitchen you will see we have our big green bokashi bins which we use for the kitchen and communal lunches. Here you will find a more detailed introduction to the process and use...
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Mediamatic Biotoop Dijkspark Abhay Villa 5 Ağs 2021
Is it an alien? Is it a sex toy? No, it's Sopropo!
procuring, growing and cooking this intriguing fruit
You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...
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workshop: Mediamatic Biotoop Dijkspark
Foraging for Mental Health
- with Lynn Shore28Ağs 2021Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
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Jeanne Rousselot
Restaurant Manager / Neofuturist Dinner Assistant
My name is Jeanne and I am currently half of the duo of restaurant manager and am producing Neofuturist Dinner at Mediamatic. Initially trained as a designer at La Cambre in Brussels, I developed a...
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Mediamatic Biotoop Dijkspark Elise Chalcraft
Duckweed taste testing 2.0
Using duckweed as an alternative food source to feed our fish
Let me tell you about an aquatic plant I have come to love... Duckweed is a floating aquatic plant commonly found in ponds, lakes, and other still-moving bodies of water. Duckweed is commonly seen as...
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Mediamatic Biotoop Dijkspark Alessandra Avanzi
Cooking with essential oils.
What does ylang ylang, orange blossom or rose essential oils taste like?
Do you know that about 70% of our taste comes from our nose? Our taste is basically nothing without our nose. In fact, have you ever noticed that when you catch a cold the food tastes different?
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Mediamatic Biotoop Dijkspark Abhay Villa 28 Haz 2021
Shitty Water + Wasabi - Snails = Money
At the Mediamatic Greenhouse, we try to maximise the productivity of the little space we have by growing rare, collectable and valuable crops. All whilst strongly advocating for the advantages of...
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workshop: Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
- with Saskia Frederiks19Eyl 2021Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
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workshop: Mediamatic Biotoop Dijkspark
Water Kefir: Co-design with Microbes
- with Saskia Frederiks19Eyl 2021Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
15Ağs 2021Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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workshop: Mediamatic Biotoop Dijkspark
Foraging for Mental Health
- with Lynn Shore6Eki 2021Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
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workshop: Mediamatic Biotoop Dijkspark
Foraging for Mental Health
- with Lynn Shore8Eyl 2021Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
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Mediamatic Biotoop Dijkspark Elise Chalcraft
Elderflower Champagne 2.0
Popping champagne straight from the garden!
The first fermentation step for making Elderflower champagne started last week with a trial test of 20L! Here you can find the process, recipe, and some great action shots of the flowery business!
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Mediamatic Biotoop Dijkspark Elise Chalcraft
Tasting before wasting
Optimizing our African Catfish feed
My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.