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Aromathèque #2 Mediamatic Biotoop Dijkspark
Speculative Sensations
- ‘𝕋𝕙𝕖 𝔸𝕣𝕞𝕡𝕚𝕥 𝕠𝕗 𝕒 𝔾𝕚𝕒𝕟𝕥 - 𝕠𝕣 𝕥𝕙𝕖 𝕁𝕦𝕚𝕔𝕖 𝕠𝕗 𝕒 𝔹𝕖𝕖𝕥𝕝𝕖’11Dec 2024During our second edition of the Aromathèque, we will dive deep into the topic of speculative fiction. What does this word, which you see more and more being used, imply? What does it have to do with...
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Aromathèque #1 Mediamatic Biotoop Dijkspark
Mayo Mayo Mayo
- Are fries meant to spoon mayo?14Nov 2024What does the island of Menorca have to do with it? Why are we Dutch ridiculed for using mayonnaise on French fries by John Travolta in Pulp Fiction? Why is a store-bought mayonnaise a good solution...
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presentation: Mediamatic Biotoop Dijkspark
Meet A Maker
- with Noa Jansma10Oct 2024Are you in need of some artistic input or discussion partner on your project? Noa Jansma is open for a creative consultation and discussing ideas. Noa Jansma is Mediamatic's 3-Package Deal artist in...
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Japanese Knotweed Season Tasting 2024: Mediamatic Biotoop Dijkspark
Invasive Brewery: Knotweed Beer Tasting
- with Sander Nederveen31أيار / مايو 2024Join us for a unique presentation and tasting experience led by brew-expert Sander Nederveen . We all know brewers love a good challenge, and this session dives into the fascinating world of using...
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Japanese Knotweed Season Workshop 2024: Mediamatic Biotoop Dijkspark
Knotweed Tempura & Stir-fry
- with Hiroki Yasuda31أيار / مايو 2024Join us for an exclusive culinary workshop with renowned Japanese chef Hiroki Yasuda, where you'll master the art of transforming the Japanese Knotweed into a delicious treat of crispy and flavorful...
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Japanese Knotweed Season Workshop 2024: Mediamatic Biotoop Dijkspark
Knot Your Average Juice
- with Sander Nederveen & Henriette Waal31أيار / مايو 2024Tired of battling the Japanese Knotweed plant? Join us for an engaging hands-on workshop at the Gastronomical Summit, featuring the artist Henriette Waal and brewer expert Sander Nederveen as they...
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Japanese Knotweed Season Workshop 2024: Mediamatic Biotoop Dijkspark
Knotweed Dolma
- with Jasper Riehm31أيار / مايو 2024Join us for an engaging hands-on workshop at the Gastronomical Summit, featuring the artist/chef Jasper Reihm . Following his guidance, you'll learn how to utilise the inner part of the Knotweed to...
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Japanese Knotweed Season 2024: Mediamatic Biotoop Dijkspark
Gastronomical Summit
- Rethinking Japanese Knotweed Through Food31أيار / مايو 2024Every spring, Mediamatic organises a festival around Japanese knotweed. Knotweed is a fast-growing plant known in Europe for being considered a exotic invasive. This year's season explores the...
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Japanese Knotweed Festival '24
Japanese Knotweed Program
upcoming events
All exhibitions , workshops and events during the Japanese Knotweed season. Reserve your tickets here ! *We offer a discount to students, artists and Stadspas holders.
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Disclaimer: I’m nor a doctor or a nutritionist Laura Sanz Rosal
The 5 Holy Ingredients of The Dinner of the Damned
Explore the flavors of our inverted pentagram - Neo Futurist Dinner 16
The inverted pentagram, a symbol of the dark, the macabre, the unexpected, perhaps also a symbol of the Dinner of the Damned ? In this article I introduce you to the 5 Holy duos of this experience in...
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The Dinner of the Damned (Neo Futurist Dinner 16) – with Alice Héron and Martin Butler Laura Sanz Rosal
Where the damned come together
Getting to know Alice Héron and Martin Butler, an interview by Laura Sanz Rosal
Welcome to The Dinner of the Damned , a macabre feast where the dark souls come together. In this interview we introduce you to Alice Herón and Martin Butler , the multidisciplinary artists behind...
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Japanese Knotweed Festival '23
Activities
Our 2023 Japanese Knotweed Festival activities.
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Japanese Knotweed Festival '23
Exhibitions
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festival: Mediamatic Biotoop Dijkspark
Under the Counter Burek Shop
14Apr 2023- with Krater15Apr 2023While governments fight the war on knotweed with prevention and eradication strategies, The Under the Counter Burek Shop promotes the culinary use of this abundant plant instead. Since it is illegal...
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Mediamatic Biotoop Dijkspark
Freedom Meal
- love your guest5أيار / مايو 2023Artists Aslı Hatipoğlu (Thailand/Turkey), Alaa Abu Asad (Palestine/Netherlands) and Uno Fujisawa (Japan/Netherlands) have put together a special Freedom Meal at Mediamatic. Join us and be part of...
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Mediamatic Biotoop Dijkspark
Duizendknoop Kookshow
30Apr 2023- met Pauline Wiersema7أيار / مايو 2023Gratis groente! Altijd al willen leren hoe je thuis met Japanse duizendknoop kunt koken? 'De Duizendknoop Kookshow', gepresenteerd door social practice kunstenaar Pauline Wiersema gaat in...
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The green gold
Celebrating our Wasabi's 2nd birthday
After some cold and rainy months in aquaponics, we were overjoyed to see the first aquaponics plant in bloom. This early bloomer has got to be a bit of a diva, as most plants are not showing any...
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Japanese Knotweed Festival '23
Japanese Knotweed Program
All exhibitions , workshops and events during the Japanese Knotweed Festival. Reserve your tickets here *! *We offer a discount to students, artists and Stadspas holders.
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festival: Mediamatic Biotoop Dijkspark
Japanese Knotweed Festival
Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
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Proposal by: Yorke Mulder-Bhangoo
Krachtvoer
Project Proposal: Eten wat je eten eet.
Als je uit het treinraam kijkt naar het prachtige platte Nederlandse landschap zie je, gras, mais, bieten en af en toe tarwe. Allemaal veevoer. We produceren op het schaarse Nederlandse landbouwgrond...
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Proposal by: Miku Sato
Book and Fire
Project Proposal: Reading cookbooks and the back side of recipes: food culture, politics and feminism
Based on the research of the old cookbooks of the Soviet Union and Japan, the project depicts food culture , politics , feminism , and how they are interrelated. Recipes can be considered stories.
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Proposal by: Maria Jimena Ricatti
Post-pandemic tasting experience
Project Proposal: Exploring sensory diversity and holistic wellbeing
As a result of COVID-19 pandemic, millions of people experienced some degree of smell or taste impairment in the short and long term. However, there are also people who deal with these kinds of...
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Proposal by: Paolo Bosca
Food Utopias
Project Proposal: A different geography of taste
Food Utopias is a performative and theoretical research which investigates the power exercised by map on space, specifically in gastronomy. We use maps every day. The most common maps see the world...
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Groente? Bitter! Als kind at ik liever…
Een gesprek met onze voormalig head chef Gino Marengo
Met een jagende opa die het wild direct uit het bos plukte, kwam Gino al van jongs af aan in contact met dieren, verse ingrediënten en rijke gerechten. Hij at alles van hert en leguaaneieren tot...