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Exhibition Microlab
Serres Séparées at Dutch Design Week
17Oct 2021- We are nominated for the Dutch Design Awards!24Oct 2021The Serres Séparées project is nominated for a Dutch Design Award. During Dutch Design Week 2021 we will join in an exhibition together with all nominees at Microlab in Eindhoven.
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Mediamatic Biotoop Dijkspark Abhay Villa 5 Aug 2021
Is it an alien? Is it a sex toy? No, it's Sopropo!
procuring, growing and cooking this intriguing fruit
You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...
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Catholic saint
Hildegard von Bingen
Mediaeval Influencer who Hated Lettuce
Hildegard von Bingen (1098 – 17 September 1179), also known as Saint Hildegard and the Sibyl of the Rhine, was a German Benedictine abbess, writer, composer, philosopher, Christian mystic, visionary
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Mediamatic Biotoop Dijkspark
Design Solutions
For implementing greenhouse dining in the restaurant
For the use of the Serres in the restaurant we are constantly making adjustments. Not only to the greenhouses themselves, but also to the way we carry out our service. What problems do we encounter?
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presentation: Mediamatic Biotoop Dijkspark
La Cocina Presents: Staging a Banquet
- Lecture by Tina Harris31Oct 2020Like plants and people, recipes travel all over the world. They adapt to, but also influence, the context and ingredients available. This event alludes to the importance of reflecting on the effects...
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The Code Noir: A brief, yet powerful history
Winston Churchill famously said that “those that fail to learn from history are doomed to repeat it.” Our upcoming NeoFuturist Dinner touches on the importance of learning from our collective...
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Mediamatic Biotoop Dijkspark, Mediamatic Eten, Dijkspark Naomi Tidball
Food is both fuel and identity
A blog for Code Noir
In light of our upcoming Code Noir event, it is important to reflect on globalisation's ability to reshape food. It offers a diversity within gastronomy, and it allows for a wider availability of...
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Mediamatic Biotoop Dijkspark Vera Catalano, Doudouce Knol
What does a day in the Aquaponics greenhouse look…
Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system
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News Highlights
Mediamatic ETEN goes viral
When, during a mid-lockdown brainstorm, someone casually suggested to use the greenhouses at the waterfront for our restaurant, we couldn't have foreseen what would become of this concept. Aren't...
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Closed for the season Mediamatic Biotoop Dijkspark
Serres Séparées
Re-opening in spring 2024!
We are currently closed due to colder weather. We look forward to welcoming you back in 2024. Keep an eye on our website and Instagram for opening hours.
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Mediamatic Biotoop Dijkspark Willem Velthoven
Testing Serres Séparées at Mediamatic Biotoop
Safe and intimate dinner at the water side of Oosterdok in Amsterdam!
At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in June
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History
Inner workings and previous experiments
Chef Tommaso Buresti and food designer Giulia Soldati started their journey in the kitchen of Mediamatic when they presented A La Mano, as an edition of our Futurist Dinner series in September 2018.
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The food we serve
Locally sourced and plant-based
We offer a plant-based menu that is constantly changing following the seasonal availability of vegetables and using locally sourced products. The challenges that come from these limitations are used...
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Food Experimentation
Our current food projects
Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with the current art-projects and cultural...
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Our Vision
Our outlook and design sense for the restaurant
The food we serve is 100% plant-based. We compose the dishes with seasonal vegetables and ingredients, and use local produce.
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Masuma Halai Khwaja
Masuma is a multi-disciplinary artist. Her art practice revolves around weaving cultural political and historical perspectives along with personal experiences and individual stories. Currently for...
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Cemre Kara
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Vinegar Making 3/4: Pear Vinegar
How we did it
This article is part of the 4 article series "Vinegar Making". A series that aims to bring light into vinegar, the liquid that spices up salads and unclogs toilets. Missed an article? Settle...
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Vinegar Making 3/4: Whiskey Vinegar
How we did it
This article is part of the 4 article series "Vinegar Making". A series that aims to bring light into vinegar, the liquid that spices up salads and unclogs toilets. Missed an article? Settle your...
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Vinegar Making 2/4
The chemistry
This article is part of the 4 article series "Vinegar Making". A series that aims to bring light into the world of vinegar Missed part one?: settle your FOMO by clicking here
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Vinegar Making
A guide and story around vinegar-making
This article is part of the 4 article series "Vinegar Making". A series that aims to bring light into vinegar, the liquid that spices up salads and unclogs toilets. Dive into an...
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The Amsterdam Koffiehuis
What does gentrification smell like?
Amsterdam is undergoing a continual process of gentrification. Opinions towards gentrification are far from homogenous and have been extensively reported on, but one question rarely asked of this...
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Phase one: Experimenting with Jellyfish
How do you start a project with jellyfish? By experimenting on them. We were lucky to receive a number of jellyfish from the fisherman who usually supplied Mediamatic ETEN with oysters, and the next...
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workshop: Mediamatic Biotoop Dijkspark
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2Nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...