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Mediamatic Biotoop Dijkspark Sabrina Großkopp, Chris Hicks, Linde van Beers, Karolina Sokołowska
Eat Future no. 1
25Oct 2016We start with a new series of events Eat Future! Within the series, we will cover topics related to the future of food and farming industry. The starting points for our discussions are examples from...
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workshop: Mediamatic Biotoop Dijkspark
Aquaponics Workshop
1Jan 2016Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Grow your own Fungi
11Nov 2016It is said that the mushroom, and especially Mycelium has the potential to replace all sorts of (harmful) materials like plastics and batteries. Here at Mediamatic we are interested in the cultural...
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Farnoosh Pakdel
Myco Insulation Brewery Team
I am Lab manager at Mediamatic. As a food scientist i like to develop and design the products.
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workshop: Mediamatic Biotoop Dijkspark
Grow your own Fungi
1Oct 2016It is said that the mushroom, and especially Mycelium has the potential to replace all sorts of (harmful) materials like plastics and batteries. Here at Mediamatic we are interested in the cultural...
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festival: Mediamatic Biotoop Dijkspark
Rotzooi
25Sep 2016Rotzooi brengt een ode aan fermentatie. Met een gefermenteerd drankje in de ene en een kimchiburger in de andere hand kun je demonstraties en lezingen bijwonen en workshops volgen en meer leren over...
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workshop: Mediamatic Biotoop Dijkspark
The Art of Growing Mushrooms
10Sep 2016It is said that the mushroom, and especially Mycelium has the potential to replace all sorts of (harmful) materials like plastics and batteries. Here at Mediamatic we are interested in the cultural...
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Merle Bergers
Merle Bergers studies at Design Academy Eindhoven, specializing in the direction of the design department Food non Food. She is living and working in Eindhoven and Utrecht.
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Mariette van Beeck Calkoen
Restaurant communication
I am interested in food and everything about it. I like that I can learn the combination of food, (bio) technology and art at Mediamatic.
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Brew Your Own Beer: Taste Notes
MABJeR - Gordita - Motor Oil
The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
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Wouter Hassing
Mushroom Expert
Wouter is an expert mycologist and owner of the Mycophilia. He also currently leads the Growing Mushrooms workshops at Mediamatic.
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Grow your own Fungi
26Oct 2016It is said that the mushroom, and especially Mycelium has the potential to replace all sorts of (harmful) materials like plastics and batteries. Here at Mediamatic we are interested in the cultural...
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Mediamatic Biotoop Dijkspark
Opening: Deconstructing Systems: A Car
15Jul 2016The slow explosion of a Fiat Panda. The rush of doing something you do not fully master. Join us coming Friday 15 for the opening of Deconstructing Systems: A Car . A performative act, exhibition...
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Sjef Brok
Sjef Brok is director at Ediks. Ediks is a company that makes vinegar that may not be called vinegar.
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Mediamatic Biotoop Dijkspark
Zuursalon: Let's talk Vinegar
8Jul 2016Ever wondered what that strange layer of growth on top of your vinegar was? 'Mother of Vinegar' is a cellulose and acetic acid bacteria substance which ferments alcohol into vinegar. At this edition...
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Simone van Thull
Simone van Thull from Thull's Pickels & Stock knows everything about the versatility of vinegar. In her store at the Pretoriusstraat in Amsterdam you can find products such as pickles, water kefir...
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Manfred Meeuwig
Manfred Meeuwig knows everything about vinegar, oils and mustards. Each year they import tens of thousands of litres of top quality extra virgin olive oil from Italy, Spain, Portugal, Greece, France...
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It's Myco Beer o'Clock
Test batch beer is now available at Mediamatic ETEN - while stocks last!
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Mediamatic Biotoop Dijkspark
Fermenting Fish
17Jun 2016From the dreaded Swedish cans of Surströmming to ‘Garum’ style fish sauce. At this edition of Zuursalon we'll explore one of the strongest ferments there is: rotting fish. With a little help from...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: How to make Kimchi
17Jun 2016Did you know that there are more than a hundred different kinds of Kimchi? Join our workshop to learn how to make your own! You'll learn first-hand what goes into making this ancient delicacy and be...
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Mediamatic Biotoop Dijkspark
Wild Time: Fourth edition
29أيار / مايو 2016Let's dance and get wild! On the last Sunday of May we invite you and your friends to Mediamatic's waterfront for a cosy Sunday matinée with Djs Cosime (Nous'klaer), Seamus (Nearly Not There Records...
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Jeroen van Wieren
salinator and chef
Innitiator of Sansalentum de Zoutkamer, one out of only two speciality stores for salt worldwide.
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Bianca Snoek
expert on Scandinavian foods
from Nordic Delikatesser
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Brew Your Own Beer!
Clean Lab Brew Team Workshop: Saturday May 21
The Mediamatic staff teamed up to brew a delicious selection of beers: Wheat Saison, American Amber Ale, and Chocolate Milk Stout.