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Mediamatic Biotoop Dijkspark
Eau de Vie
7Feb 2016Craft distillers and bon vivant, you are cordially invited to an appetising Sunday afternoon where we will taste and debate the craft and controversies surrounding the ’Water of Life.’ We’ll discuss...
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Nieuw Dakota
LICHT & TRANSPARANTIE
12Feb 201621Feb 2016Nieuw Dakota presenteert de nieuwe tentoonstelling 'Licht en Transparantie' met werk van kunstenaars Thomas Elshuis en Reinoud Oudshoorn.
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workshop: Mediamatic Biotoop Dijkspark
Workshop: How to make Kimchi
13Feb 2016Did you know there are more then a hundred different kinds of Kimchi? June Park will reveil her grandmothers secret recipe and teach you how to make Kimchi the traditional way. You'll go home with...
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Mediamatic Biotoop Dijkspark
Thorwald's 30 Tastes
24Dec 20151Jan 2016We'll host 4 special dinners in our beautiful waterside greenhouse by food artist Thorwald Voss. Thorwald wil provide 30 small tastes, creating one delicious and festive dinner experience. This...
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Surströmming
The World's Smelliest Food is a Swedish Delicacy
Summer has finally come to an end. For those in northern Sweden it means one thing: surströmming season is here! Now, before you go off and text your Swedish friend, “Why wasn’t I invited to the...
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Kimmy
"My brain hums with scraps of poetry & madness."
currently studying gender studies and taking care of my pug. sometimes I skate, surf or practice yoga. food, books & fashion make my heart beat faster.
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Nieuw-West Expeditie
11Dec 2015Ga mee op expeditie met Nieuw-West Express bij Westside Slotermeer. Maak kennis met de pioniers achter dit initiatief en hun unieke samenwerking met bewoners. Denk mee over hoe de buurt drijvende...
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ETEN Suppliers
Service & Kitchen Suppliers
Here you can find the different Suppliers for the Restaurant.
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Mediamatic Biotoop Dijkspark
Zuursalon
29Nov 2015Fungal growth, acidification, decay.. it sounds dirty, but it's these processes that make your beer and cheese taste so delicious. Mediamatic is not afraid of a few little bacteria and brings you an...
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Alex Boyce (US)
Catering owner Ferment.
Boyce is from Dover, Delaware. He grew up with hotdogs, hamburgers and pizza. When Alex moved to the Netherlands he came in contact with different kinds of food, especially Kimchi caught his eye. He...
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Mediamatic Biotoop Dijkspark
Beaujolais Nouveau 2015
225 liter wijn drinken in de Sluisdeurenloods
Vleck wijnen, restaurant Choux en Mediamatic slaan de handen ineen om het onmogelijke te presteren: 225 liter van de mooiste Beaujolais Nouveau van Nederland opdrinken in één avond.
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Mediamatic Biotoop Dijkspark
We Are Public Dinner
14Nov 2015Sinds begin 2015 is Mediamatic gevestigd op de nieuwe locatie op Dijkspark 6. Hier bouwden we niet alleen aan een broedplaats, laboratorium en expositieruimte, maar ook aan een nieuw restaurant
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workshop: Mediamatic Biotoop Dijkspark
Workshop: How to make Kimchi
29Nov 2015Did you know there are more then a hundred different kinds of Kimchi? June Park will reveil her grandmothers secret recipe and teach you how to make Kimchi the traditional way. You'll go home with...
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Mediamatic Biotoop Dijkspark
Mediamatic location january 2015 - present
At Biotoop Dijksgracht we connect creators with the public, in order to create a habitat for creative experimentation, research, cooperation and shared knowledge.
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Mediamatic Biotoop Dijkspark
Developing Soft Cheeses at Zuursalon
25Oct 2015Fungal growth, acidification, decay... it sounds dirty, but it's these processes that make your cheese taste so delicious. Mediamatic is not afraid of a few little bacteria and pays a tribute to...
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Michaël Steeghs
Kaasmaker
Michaël Steeghs is kaasmaker bij de Dikhoeve zuivelboerderij.
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Developing our spawn & panel mixtures
Some observations from the growth of our spawn and panels in the bio-lab
What kind of quality and texture do we want our insulation panels to consist of? Selecting appropriate substrate mixtures is the first step to achieving the ideal material.
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Garmt Dijksterhuis
Psychological Scientist with a background in food-related perception and choice.
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Atanas Genkov
Extremely enthusiastic and full of energy, I am creative, pro-active and solution-oriented professional, an engaging coach and strategic thinker, able to deal with complex situations, committed to...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Grow Your Own Materials
21Oct 2015It is said that the mushroom, and especially Mycelium has the potential to replace all sorts of (harmful) materials like plastics and batteries. Here at Mediamatic we are interested in the cultural...
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Billy-chan voss
Mijn naam is Billie-chan Voss.(sous-chef) Ik ben 25 jaar oud en sta in de keuken bij mediamatic eten. Werk samen met chef Thorwald voss in het vegan and fish restaurant van mediamatic.
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Beer Roulette!
Spin the wheel of (mis)fortune to taste batches #1-#21
Over the Dijkspark Opening weekend and at last week's Biotalk , the Myco-Insulation Brewery finally revealed our tried and (safety) tested beers to the public for some tastings!
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Make your own
Willem-tafelzuur (pickles) with leftover radishes
The process of fermentation can be used to extend the shelf life of your vegetables, add flavour to your cheeses and even grow new bio-materials . Amsterdam pickling company Lepelboom wants you to...