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Mushrooms are taking over the Dutch media
“Scientists, designers and dreamers are working on a revolution”.
For the last couple of months Motherboard, the technological arm of Vice have been on board to interview designers, scientists and mycelium experts about their work with fungi. The result is...
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Fermentation, Fungi and Farming.
New workshops coming up.
In order to design sustainable products and biomaterials, you first have to learn how to work with micro-organisms yourself. With 3 different workshops, we offer you the chance to learn about beer...
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Emma T. Gaskell
Born and raised in central New York. I have a background of many interests including artistic design, equestrian sport, health and nutrition. After I received my Bachelor's degree in Health and...
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presentation: Mediamatic Biotoop Dijkspark
Printing Algae, Fungi and Contaminations
20أيار / مايو 2015What happens if we use micro-organisms for printing? Currently new sustainable materials in fashion are being researched. But also the aesthetic and creative potential is being explored. Can you use...
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Bastiaan
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Marieke Karssen
Online do-it-all with a passion for #food #green #crowdfunding en #sustainability.
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Mediamatic Foundation
Reinventing Craftmanship
8أيار / مايو 2015As the microbrew movement grows, craft brewers are looking into new methods and better brewing techniques. Etienne Vermeulen, master brewer of Kaapse Brouwers will explain how he creates his wood...
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Oo, Oo That Smell
What is that distinct smell after enjoying a plate of this green veggie?
Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...
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organization:
Ramses Bier
The Ramse Bier is a small brewery which brew unique beers with local products.
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Aspergillus Oryzae
A filamentous fungus used in asian cuisine to ferment beans and grains. Also a protagonist in the Japanese manga and anime series Moyashimon.
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film: Masayuki Ishikawa 23 أيار / مايو 2005
Moyashimon
Tales of Agriculture
Japanese Manga series about student life and fermenting micro organisms. 2 seasons of Anime have been produced as well
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presentation: Mediamatic Biotoop Dijkspark
Shaping Micro-Organisms
16Apr 2015How do microbes move around? What if you shape them, can you trace their behavior? This Biotalk is all about the movement of micro-organisms and visualizing this in both animations and real life...
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Mediamatic Biotoop Dijkspark
Beer, Brett and Braumeisters
10Apr 2015When it comes to the art of beerbrewing, do you trust your gut feeling or do you rely on science? Together with our beer curator Henriette Waal we’ll discuss brett yeast strains and Braumeister brew...
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A short introduction to the Bio Art Supplies Shop
The Bio Art Supplies Shop will be a sale and exhibitions space open to anybody with an interest to learn, experiment and work in the field of bio-technology.
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Mediamatic Biotoop Dijkspark
Vrijheidsmaal Dijksgracht
5أيار / مايو 2015The fifth of May is the liberation day of the Netherlands, the whole country is celebrating. On this occasion, the inhabitants and the institutions of the Dijksgracht invite you to their street...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: grow your own oyster mushrooms
28Feb 2015Why buy mushrooms when it is so easy to grow them? This workshop explains the ins and outs of mushroom cultivation at home. You will learn how to turn your coffee waste and old cardboard into...
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This is
Ana Valls
Restaurant Design
Student of Interactive / Media / Design student at The Royal Academy of Den Haag (KABK). Also a Psychologist. Obsessed with all the food related facts of the world.
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presentation: Mediamatic Biotoop Dijkspark
CaCO3, Botanica and Coleoptera
12Mar 2015What are the alternatives for an oil-based mass production era? If we take a closer look at nature there are many qualities in organisms that can be applied to new production methods and material...
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Mediamatic Biotoop Dijkspark
Alcoholics, Algae and Pigs
6Mar 2015From green super algae to fodder. At tonights Bierberaad we will take a close look at the raw ingredients, waste and unusual histories of beer and their breweries. With Fodder Talk by Kai Kikkers...
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persoon
Ruben de Roos
Floor-Management
Having had an interdisciplinary education with my studies of "Beta-Gamma" at the UvA, I seem to be well in place in this organization that tries to attack societal problems and ideas from every...
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De Balie
Logos - Stille Tweespraak
7Mar 2015Na het succes van vorig jaar terug in het Grand Café van De Balie: interviews met bekende schrijvers over hun werk en de rol van het woord in hun leven. Schuif aan en luister mee; bij geroezemoes...
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First crops hit the grow beds
Tuesday we planted our first plants in the grow beds.
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presentation: Mediamatic Biotoop Dijkspark
Rhythm of life
12Feb 2015Listen to your body. Literally. Did you know that our bodies transmit electro-chemical messages that form a different rhythm for every individual? Or that your pee is not just waste but a great...
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Sander Nederveen
Sander Nederveen is a brewmaster at Oedipus, a new Amsterdam brewery. Oedipus prefers to brew beer to fit each person's preferences, and for each moment of the day. Focus lies on tasteful, dry beers...