-
Stories
Across the globe, people have survived on cabbage in many different ways. Keep up with our growing Cabbage Story Blog and learn about various experiences with cabbages!
-
Kool Kabbage
Winterprogramme December - March 2018
Kool Kabbage Voor Mediamatic begon 2018 met een uitbundige kolenoogst, die we vierden in ons winterprogramma rondom voedseloverschot, waarde en overvloed. We hebben gestapeld , gefermenteerd...
-
Exhibition: Mediamatic Biotoop Dijkspark
Kool Kabbage
16Dec 2017- Winter Programme1Mar 2018It turned out to be a good cabbage-year. In fact, this year’s cabbage harvest turned out so good, there is more cabbage than farmer Krispijn can process for a fair price. What to do with a food
-
Christian Weij
Fermentatie specialist, fooddesigner, landschapskok en pop-up chef.
-
Slovak Cabbage Traditions
Cabbage in the Slovak culture and everyday life has a strong tradition, dating back centuries ago. It´s roots lay deep in the folklore, proverbs, superstitions, festive customs and of course...
-
Mediamatic Biotoop Dijkspark
Kool Kabbage
2018 - 2019
2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.
-
Presentation: Mediamatic Biotoop Dijkspark
Kool Kabbage
- Cabbage Stacking Party16Dec 2017It turned out to be a good cabbage-year. In fact, this year’s cabbage harvest turned out so well, there is more cabbage than farmer Krispijn can process for a fair price. What to do with a food
-
Presentation: Mediamatic Biotoop Dijkspark
New Year's drinks and E-Number Bingo
- Cheers to DIY food-additives5Jan 2018New year, new chances. If the food industry is allowed to mess with our food but keeps the details a secret, Cateringa & Kompanen brings the powder to the people so we can do it ourselves. Join us...
-
Workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
- Learn to build Aquaponics7Jan 2018Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
-
Presentation: Mediamatic Biotoop Dijkspark
Dutch Design
- De ontworpen tomaat7Nov 2017Natuur en design gaan hand in hand. De tomaat van nu is een geraffineerd ontwerp: een cultuurgoed vol gewenste natuurlijke eigenschappen. Nederland is de grootste exporteur van tomaten ter wereld en...
-
Body as Atomiser
Swallowable Parfum by Lucy McRae
If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
-
Healing, desire and breast milk
Curdle by Zoo
Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...
-
Workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
- Learn to build Aquaponics18Nov 2017Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
-
Mark Henke
For three years, Mark has been brewing his own beer at home to the pleasure of his friends, family and colleagues. After more than 100 brews, he has mastered the tricks of homebrewing and likes...
-
Presentation: Mediamatic Biotoop Dijkspark
The Chromatic Dinner
13Sep 2017- Neo Futurist Dinner 02 - Feast your senses: an immersive dining experience17Sep 2017We are all familiar with how food tastes in our mouths, but can we also experience food through a different sense? Can you feel the sound of water, the smell of metal, the taste of fire or the...
-
Workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
- Learn to build Aquaponics1Oct 2017Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
-
Neo Futurist Dinners
Vision for the food of the future
In the Neo Futurist Dinner series, Mediamatic invites different artists and cooks to present their vision for the food of the future. Along these lines we question the way in which food, art, science...
-
Mediamatic Biotoop Dijkspark
Bokashi Containers
Composting with microorganisms
The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container. This system uses effective microorganisms to enable low...
-
Another Futurist Dinner?
Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi
-
Presentation: Mediamatic Biotoop Dijkspark Mediamatic Foundation
Me and Chef Watson
12Jul 2017- Neo Futurist Dinner 01 - A gastronomical battle between human and machine15Jul 2017If it was up to Chef Watson your dining experience would be completely algorithmically established. Ingredients and preparation alike: the steps would be based on computer logic. But when human...
-
Margriet Craens
Margriet Craens works in Eindhoven as a multi-disciplinary artist and writer, experimenting with art, design, food, and culture. Craens is one of the founders of the 70% BAR and The Fat Pony, where...
-
Organization:
Lupinfood
Lupinfood is the collaboration of Johanna Lundberg (SWE) and Lydeke Bosch (NL), two product designers with a passion for food and specifically lupin, a legume which grows high protein and fiber rich...
-
Tempeh Ware at Mediamatic
Save the World by Eating your Plate
Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...
-
About Tempeh Ware
Save the world by eating your plate
Most people know tempeh as an Indonesian side dish, appearing in small, rectangular chunks on a plate. But the time to be square is over, and new shapes enunciate the future of food in sustainable...