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Sasker Scheerder
Founder of Manenwolf's Foodlab
Sasker is the founder of Manenwolf's Foodlab and smokehouse. He knows all about food preparation processes.
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Francesca Perrelli
25, Italian (Venice) Researcher, content developer and pm assistant for the Futurist Dinners Project. Interested in urban heritage, gender and ecology. MA in Sustainable Heritage Management (Aarhus...
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Zuursalon: Koji Edition
Friday 11 november, 20:00 - 22:30
In Mediamatic’s Bio Clean Lab we use fungus to grow new bio-materials, but in many food production systems molds are used to re-design ingredients and alter flavours. The Koji, or Aspergillus oryzae
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Mediamatic Biotoop Dijkspark
Koji: the (fungi)culture behind Asian Ferments
- Zuursalon with: Jasper Swierstra, Alice de Jong, Simon Hofstra and Meneer Wateetons11Nov 2016In Mediamatic’s Bio Clean Lab we use fungus to grow new bio-materials, but in many food production systems molds are used to re-design ingredients and alter flavours. The Koji, or Aspergillus oryzae
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Mediamatic Biotoop Dijkspark Sabrina Großkopp, Chris Hicks, Linde van Beers, Karolina Sokołowska
Eat Future no. 2
- THE LAST SUPPER1Nov 2016We invite you to our new event series Eat Future! Every Tuesday evening we will cover topics related to the future of food and farming industry. The starting points for our discussions are always...
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Mediamatic Biotoop Dijkspark Sabrina Großkopp, Chris Hicks, Linde van Beers, Karolina Sokołowska
Eat Future no. 1
- HIPPIE MARTIANS25Oct 2016We start with a new series of events Eat Future! Within the series, we will cover topics related to the future of food and farming industry. The starting points for our discussions are examples from...
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Workshop: Mediamatic Biotoop Dijkspark
Aquaponics Workshop
- Learn to build Aquaponics1Jan 2016Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Grow your own Fungi
- Basic Mushroom and Bio-Design introduction11Nov 2016It is said that the mushroom, and especially Mycelium has the potential to replace all sorts of (harmful) materials like plastics and batteries. Here at Mediamatic we are interested in the cultural...
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Farnoosh Pakdel
Myco Insulation Brewery Team
I am Lab manager at Mediamatic. As a food scientist i like to develop and design the products.
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Workshop: Mediamatic Biotoop Dijkspark
Grow your own Fungi
- Mushroom cultivation and Bio-Design workshop1Oct 2016It is said that the mushroom, and especially Mycelium has the potential to replace all sorts of (harmful) materials like plastics and batteries. Here at Mediamatic we are interested in the cultural...
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Festival: Mediamatic Biotoop Dijkspark
Rotzooi
- Fermentatie Markt en Festival25Sep 2016Rotzooi brengt een ode aan fermentatie. Met een gefermenteerd drankje in de ene en een kimchiburger in de andere hand kun je demonstraties en lezingen bijwonen en workshops volgen en meer leren over...
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Workshop: Mediamatic Biotoop Dijkspark
The Art of Growing Mushrooms
- Join the workshop10Sep 2016It is said that the mushroom, and especially Mycelium has the potential to replace all sorts of (harmful) materials like plastics and batteries. Here at Mediamatic we are interested in the cultural...
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Merle Bergers
Merle Bergers studies at Design Academy Eindhoven, specializing in the direction of the design department Food non Food. She is living and working in Eindhoven and Utrecht.
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Mariette van Beeck Calkoen
Restaurant communication
I am interested in food and everything about it. I like that I can learn the combination of food, (bio) technology and art at Mediamatic.
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Brew Your Own Beer: Taste Notes
MABJeR - Gordita - Motor Oil
The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
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Wouter Hassing
Mushroom Expert
Wouter is an expert mycologist and owner of the Mycophilia. He also currently leads the Growing Mushrooms workshops at Mediamatic.
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Grow your own Fungi
- Basic Mushroom and Bio-Design introduction26Oct 2016It is said that the mushroom, and especially Mycelium has the potential to replace all sorts of (harmful) materials like plastics and batteries. Here at Mediamatic we are interested in the cultural...
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Mediamatic Biotoop Dijkspark
Opening: Deconstructing Systems: A Car
- Taking apart a Fiat Panda in order to understand the world15Jul 2016The slow explosion of a Fiat Panda. The rush of doing something you do not fully master. Join us coming Friday 15 for the opening of Deconstructing Systems: A Car . A performative act, exhibition...
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Sjef Brok
Sjef Brok is director at Ediks. Ediks is a company that makes vinegar that may not be called vinegar.
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Mediamatic Biotoop Dijkspark
Zuursalon: Let's talk Vinegar
- On Speed-Vinegar, Balsamic, Mothers and Conservation.8Jul 2016Ever wondered what that strange layer of growth on top of your vinegar was? 'Mother of Vinegar' is a cellulose and acetic acid bacteria substance which ferments alcohol into vinegar. At this edition...
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Simone van Thull
Simone van Thull from Thull's Pickels & Stock knows everything about the versatility of vinegar. In her store at the Pretoriusstraat in Amsterdam you can find products such as pickles, water kefir...
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Manfred Meeuwig
Manfred Meeuwig knows everything about vinegar, oils and mustards. Each year they import tens of thousands of litres of top quality extra virgin olive oil from Italy, Spain, Portugal, Greece, France...
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It's Myco Beer o'Clock
Test batch beer is now available at Mediamatic ETEN - while stocks last!
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Mediamatic Biotoop Dijkspark
Fermenting Fish
- Zuursalon: Pieter Kaptein, Geert Dekens, Alice de Jong - Tokowijzer, Bianca Snoek, Jeroen van Wieren - Salsamentum17Jun 2016From the dreaded Swedish cans of Surströmming to ‘Garum’ style fish sauce. At this edition of Zuursalon we'll explore one of the strongest ferments there is: rotting fish. With a little help from...