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Presentation: Mediamatic Biotoop Dijkspark
Zuursalon: Tempeh
- Classic food in new forms and flavours26Apr 2017Tempeh, we know it as Indonesian fermented food: soybeans bound together by mycelium. At Mediamatic, we are working on cultural, artistic and culinary applications of mycelium. The potential of...
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The ultimate probiotic yoghurt
Vagina Yoghurt
Cecilia Westbrook from the University of Wisconsin has tried to create yogurt from her vaginal fluids. Her goal was to explore and use the vagina's probiotic properties.
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Workshop: Mediamatic Biotoop Dijkspark Tessa Bouzidi
Workshop: WaterKefir
- Make your own fermented lemonade19Apr 2017Learn everything about waterkefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own first batch that you can take home. The...
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Connecting The Menstruation And Food Cycle
"Cyclus" a video performance by Cecile Hübner
While menstruation blood is seen as waste, food is almost seen as the opposite, a necessity that’s always present and welcome. How can these two be brought together? Cecile makes it happen in her...
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Tempeh
- Grow edible mycelium: make your own tempeh24Feb 2017Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Micro-Brewing
- "Microbiologically Brewed to Perfection"18Feb 2017Even though it only takes water, hops, yeast and grains to develop a beer, the variations and additions are endless. During this workshop with brewer and medical microbiologist Jasper Swierstra...
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Tobias Mouritzen
Beer brewing and automation
I am currently working as a brewer in the Myco Insulation Brewery at Mediamatic. After brewing tasty beer, the "waste" grains are used by the Mycelium team to produce a versatile material used in e.g.
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Test Artikel vanuit de easy admin
Dit ziet er uit als een intro tekst. Kan ik in de linker kolom (onder formats) zien welke ik geselecteerd heb? > nee, dat zou wel makkelijk zijn. Ook voor anderen om te spieken wat de juiste is.
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(ir)Relevant Matter
Thursday, 15 December 20:00
What can artists, designers and scientists do to cope with issues of extreme drought, rising water levels, pollution, and waste? An evening with swarming robots by Ivan Henriques , plant-root...
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Growing Edible Bio-Composits
- Make your own tempeh3Feb 2017Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
- Learn to build Aquaponics25Mar 2017Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Edible Biocomposite Materials
- Grow edible mycelium: make your own tempeh28Apr 2017Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: growing edible mycelium
- make your own tempeh24Mar 2017Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Tempeh
- Grow edible mycelium: make your own tempeh7Jul 2017Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
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Let's Eat & Meet
Festive Dinners at X-mass and NYE
In the last two weeks of 2016 we invite you to join us for a festive (almost) vegan dinner special. Come and eat and drink amidst the beautiful artworks of Zeger Reyers and Ernst Haeckel , warm...
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Mediamatic Eten
Feestdagen bij Mediamatic ETEN
24Dec 2016- 24, 25, 26, 31 December31Dec 2016Ons restaurant aan de waterkant bestaat een jaar en dat vieren we de komende dagen met een extra lekker diner voor een vriendenprijs: Voor Kerst en oudjaar hebben onze chefs een 7 gangenmenu...
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Tonight: Regeneration-Biotalk
Thursday, 15 December 20:00
What can artists, designers and scientists do to cope with issues of extreme drought, rising water levels, pollution, and waste? An evening with swarming robots by Ivan Henriques , plant-root...
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Presentation: Mediamatic Biotoop Dijkspark
Take Care of Your Waste
- Zuursalon with: Sasker Scheerder, Simone Vos, Gjalt Jan Feersma Hoekstra and Meneer Wateetons9Dec 2016The estimated global foodwastage is at 1.6 billion tonnes per year. 1.3 billion tonnes of that wastage was still edible when thrown away.... Let's change this discours, reduce our footprint and learn...
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Waterkefir
The drink of the centenarians
Waterkefir is a fermented drink, with a sparkly and fresh taste. The water is fermented by the waterkefir grains, that contain a symbiotic culture of bacteria and yeast. The fermented drink is not...
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Regeneration - Biotalk
Thursday, December 15th. 20:00
With the Co2 particles in the air reaching the magical 400 ppm , and the fact that we have only 60 years of crop harvesting left, it is time for another way of dealing with our polluted environment.
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Eat Future no. 6 Review
On human farms, sungazing and the pleasures of food
Dear future foodies, this is the end. Over the course of the series we pondered if vegans will rule the world one day, explored post-apocalyptic dinning suggestions, debated about consumerism and...
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Take care of your Waste
Zuursalon: Friday 9 December 20:00 - 22:30
The estimated global food wastage is at 1.6 billion tonnes per year. 1.3 billion tonnes of that wastage was still edible when thrown away.... Let's change this discours, reduce our footprint and...
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Eat Future no. 5 Review
What is a superfood?
“He who controls the spice controls the universe” - We used David Lynch's Dune as a starting point for a discussion about superfoods, drugs and supplements
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Simone Vos
EM specialist at Agriton
Simone is part of the 'Agriton EM Natuurlijk Actief'. She knows all about sustainable farming using foodwaste.