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Mediamatic Bank at Duintjer CS
Over Datum Eetclub 19
- Improvise! with Hiske Versprille13Dec 2011Insecurity and fear effect us in these current days of economic crisis, the demise of the euro, and the prophecies about the end of the world. But insecurity provides an opportunity for creativity
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Mediamatic Bank at Duintjer CS
Over Datum Eetclub 18
- Pakjesavond with Hanne Bijl6Dec 2011Just like our lovely southern neighbours, we celebrated pakjesavond on the 6th of December. But unlike a traditional Sinterklaas feast, we could leave our shoes on and skip the tapes with children's...
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Mediamatic Bank at Duintjer CS
Over Datum Eetclub 17
- Thanksgiving With Lauren Millsand the American Baking Company29Nov 2011In these times of ever growing nationalism we took our rebellion against food waste and directed it at breaking down national borders. We introduced a real American feast at our Over Datum Eetclub.
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Mediamatic Bank at Duintjer CS
Over Datum Eetclub 16
- Escape to the South with Marianne Rosenberg22Nov 2011The cold misty autumn was wiped out by mediterranean aromas and flavors. Marianne Rosenberg brought her own oven and heated the Mediamatic bank up to southern temperatures. Freshly baked expired food...
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Mediamatic Bank at Duintjer CS
Over Datum Eetclub 15
- Do the Marengo with Ruud Kotterer15Nov 2011Tonight's chef was Ruud 'Do the Marengo' Kotterer . Not one to reject something just because it's on its decline, Ruud was the perfect Over Datum fit. He used all the expired products we had and...
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Mediamatic Bank at Duintjer CS
Over Datum Eetclub 13
- Elementary Particles with Ingeborg Merkx and Karen Bloemink1Nov 2011According to cooks Ingeborg and Karen , the elementary particles of any culinary feast are butter, oil, and flour. We added those basic ingredients to our own expired products and threw in our Over...
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Mediamatic Bank at Duintjer CS
Over Datum Eetclub 6
- The Green Peas & The Youth Food Movement23Aug 2011The sixth and, for now, final Over Datum Eetclub has come and gone. The Green Peas , founders of the Youth Food Movement , joined us for another deliciously successful night. YFM is a global alliance...
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Mediamatic Bank at Duintjer CS
Over Datum Eetclub 5
- Pure ingredients: simple and versatile with Ruigwerk16Aug 2011So far chefs have been preserving, conserving and transforming our Over Datum food into all sorts of delicious dishes. This edition, dinner guest became the chefs themselves with the help of food...
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Mediamatic Bank at Duintjer CS
Over Datum Eetclub 2
- Ome Ad and the Lost Herbs26Jul 2011Although it seemed difficult to top the success of our first Over Datum Eetclub dinner last week , this week's delicious three course dinner and music filled night left everyone hungry for more! Ome...
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Pleidooi voor de herinvoering van boerenverstand
De zin en onzin van 'tenminste houdbaar tot'
Persoonlijk ben ik van mening dat de huidige regelgeving op het gebied van voedselveiligheid absoluut gerechtvaardigd is. De perikelen rond EHEC, met melamine versneden melk, antivries in...
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Over Datum Eetclub Do It Yourself
Download!
Zet wat vrienden aan de keukentafel en je hebt al snel een Over Datum Eetclub. Dit pakket helpt je verder op weg. Het bevat voorbeeld uitnodigingen, posters, flyers en een stappenplan. Neem gerust...
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Do It Yourself Over Datum Eetclub
Download het DIY-pakket
Zet wat vrienden aan de keukentafel en je hebt al snel een Over Datum Eetclub. Dit pakket helpt je verder op weg. Het bevat voorbeeld uitnodigingen, posters, flyers en een stappenplan. Neem gerust...
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Mario Alfons
Sous-chef bij Pont 13 in Amsterdam
Mario Alfons is sous-chef bij restaurant Pont 13 en kookt tijdens de laatste Over Datum Eetclub kersteditie.
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Hiske Versprille
Chef bij Over Datum Eetclub 19
Hiske kookt graag, en deed dat in verschillende restaurants in Londen en Amsterdam. Ze houdt van eten en schrijft óver eten en andere belangrijke dingen, zoals granaatappels bij de griep en de kracht...
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Aart Knottnerus
Aart works as a greengrocer, who is very willing to give his expired products to the Over Datum Eetclub. He will be cook at Over Datum Eetclub 19.
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Wall of fame
The cooks, the fame and the Over Datum Eetclub
A wall of fame, to honor our Over Datum Eetclub chefs.
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Hanne Bijl
Chef at Uit-gekookt
Na een lange carrière bij diverse restaurants is Hanne nu thuiskok. Van een tapasdemonstratie voor veertig plattelandsvrouwen tot een diner bij mensen thuis van wie de moeder even in de watten gelegd...
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Back-end Developer
Dinos Theodorou
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Marianne Rosenberg
Chef at Studio Coeck
Chef and owner of cook studio Coeck .
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Ruud Kotterer
Chef at Studio K
Is cook and works currently at Studio K
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Workshop: Hollandsche Rading Margarita Osipian
Fungal Foraging
- Our first foray into the forest was a sold-out success. We learned how to tell the difference between a poisonous mushroom and an edible one, and all the questionable mushrooms inbetween.28Sep 2011With our mushroom foraging expert Mark Janssen by our sides, and the Dutch weather on our sides, we made our way to Hollandsche Rading to learn everything we could about picking our own mushrooms. We...