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Marleen Lamers
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Ingeborg Merkx
Chef at studio Merkx
Owner of cook studio Merkx Original Food Design
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Workshop: Mediamatic Bank at Duintjer CS
Mushroom Tasting Workshop
- Discover, taste, and learn to cook 'em!20Oct 2011Natascha Rothengatter, who runs Portabella at the Noordermarkt, will tell us all you need to know about the different mushroom species, as well as chat about the best way to prepare them. Join us and...
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Pepi Mensink
Chef
Pepi Mensink is chef, and works at different places.
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Johan Baars
Onderzoeker en geneticus aan de Universiteit van Wageningen. DLO Onderzoeker, Plant Research International (PRI), PRI Biodiversiteit en Veredeling, Biologie, Genetica, Mycologie, Basidiomycotina
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Mediamatic Bank at Duintjer CS
Over Datum Eetclub 11
- Una Cena Italiana with Nicoletta Tavella18Oct 2011We fought the icy autumn winds with true Italian temperament. Nicoletta Tavella led us through the kitchen and helped us prepare a passionate Italian dinner. 'Less is more' was the evening's credo.
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Exhibition: Mediamatic Fabriek Katja Novitskova
New Order
24Feb 2012- Series of exhibitions and events1Jul 2012New Order is a series of exhibitions and events in Mediamatic FABRIEK, that explores a world in which energy has become a fundamental principle of our society. Five solo shows feature new works by...
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Merel Zuiderduin
Jong, eigenwijs, nieuwsgierig, innovatief & creatief
Bijna afgestudeerd Theaterwetenschapper die vernieuwing binnen de culturele sector nastreeft.
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Talia
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mdb
The medium is to mess with
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Sander Rutjens
Planning & Projectmanagement
Projectleider Amsterdam Museum
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Mediamatic Bank at Duintjer CS
Over Datum Eetclub 10
- Eye candy with Sascha Landshoff1Jan 2011The tenth Over Datum Eetclub was an evening full of surprises. Chef Sascha Landshoff came, saw and conquered our over datum food, creating a super four-course dinner. We also had a special treat when...
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Nicoletta Tavella
Chef of Cucina del Sole
Owner of cook school La Cucina del Sole. Author of cookbook Antipasti and different weblogs: La Cucina del Sole The Sunny Kitchen Cime di Rapa
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Book: Jack Czarnecki 1 Jan 1995
A Cook's Book of Mushrooms
With 100 recipes for common and uncommon varieties
As much a philosopher's guide as a chef's recipe collection, Czarnecki's book translates the visceral thrill of mushroom hunting into print. He talks of the myths (fungi are prolific only where...
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Abdelmalek Ihadouchen
Life is Love Forever
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Natascha Rothengatter
Portabella is een marktbedrijf in uitsluitend paddenstoelen. De verse, wilde en biologisch gekweekte paddenstoelen zijn het gehele jaar door aan de kraam te verkrijgen. Voor de wilde paddenstoelen en...
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Mediamatic Bank at Duintjer CS
Over Datum Eetclub 9
- Chocolate Paradise with Erik Spande1Jan 2011We triggered our feel-good chemicals during this week's Over Datum Eetclub. Next to the expired food on our plates, you could also find chocolate in every dish; sprinkled on top, melted into sauces
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Erik Spande
Owner of Chocolátl
Owner of Chocolátl , a chocolatestore in the Jordan district.
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Peter Purple
Peter Purple is a mushroom fanatic
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Project: Peter Veer
Boeren praten wèl
Een eerste idee om jonge en oude boeren uit te nodigen in gesprek te gaan over verleden, heden en toekomst van de landbouw.
De maatschappelijke druk op boeren om duurzamer te werken is enorm terwijl mensen in de supermarkt over het algemeen gaan voor ‘de kiloknaller’. 'De boer moet echt veranderen' kopt de krant van 23...