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Presentation: LA Design Festival
The Chromatic Dinner
7jun 20189jun 2018Boom, vuur, aarde, metaal en water, dat zijn de vijf Chinese Elementen. Voor dit diner hebben regisseur Martin Butler en chef Alexander Gershberg zich laten inspireren door verschillende associaties...
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Presentation: Mediamatic Biotoop
De Smaak van Vlier: de Bloesem
20jun 2018Samen met Brouwerij Oedipus en kunstenaar Zeger Reyers gaan we het jaar rond met vlier, en brouwen we vier verschillende seizoensbiertjes met plaatselijke ingrediënten van deze alledaagse struik, én...
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Theuntje Klazes
Restaurant Manager
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Organisatie:
Food non Food
The Food Non Food department at Design academy Eindhoven a department led by Marije Vogelzang , focussing on food as a complete subject, and the interconnections to it's surroundings. Food is not...
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Presentation: Mediamatic Biotoop
DimensionAir
3mei 20185mei 2018On 3, 4, 5 of May, Mediamatic becomes a point of departure into multi-sensory travel. During this dinner experience, the crew from DimensionAir helps you to explore food beyond length, width, depth...
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Mediamatic Biotoop
Kool Abundance
20feb 2018Tijdens deze reeks dinsdagavonden gaat kunstenaar Arne Hendriks in gesprek met verschillende koks, boeren, filosofen, dichters en theoretici over de waarde van ons voedsel. Vanavond reflecteren ze...
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Workshop: Mediamatic Biotoop
Workshop: Aquaponics
10jun 2018Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop
Workshop: Kimchi
31mrt 2018Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
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Organisatie:
Haagse Hapjes
Haagse Hapjes is a collaboration between Rosa Hagen and Lotte Holtappels, two Dutch designers with a passion for food.
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Presentation: Mediamatic Biotoop
Endor-Fine Dining
14mrt 201817mrt 2018Boost your happiness hormones in an adventurous but light-hearted dinner experience. With Endor-Fine Dining, 14, 15, 16, 17 March, fashion designers Schueller de Waal and food designers Rosa Hagen...
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Veggie Cabbage Wrap
Recipe
Broederlijk Delen (BE) had a project on Trendy Cabbage (Hippe Kool) based in Burkina Faso. They helped women producing more food and cabbage in the villages of Burkina Faso. In this way, they are...
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Organisatie:
Schueller De Waal
After several years of solitary, professional experience (Bruno Pieters, Hennes & Mauritz, Elle, Hugo Boss) fashion designers Philipp Schueller (Royal College of Art, London) and Rens de Waal...
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Workshop: Mediamatic Biotoop
Workshop: How to Make Kimchi
24feb 2018Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
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Workshop: Mediamatic Biotoop
Workshop: How to Make Kimchi
26jan 2018Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
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Workshop: Mediamatic Biotoop
Workshop: Aquaponics
11feb 2018Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop
Workshop: Advanced Kimchi Making
24mrt 2018The more experienced Kimchi-maker knows that in Korean Culture, Kimchi is far more than just a dish. There are many more possible recipes than the traditional Kimchi made from napa cabbage. If you...
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Organisatie:
Food Coop Noord
FoodCoopNoord is een vereniging in Amsterdam Noord. Elke week kunnen leden verse, biologische, seizoensgebonden en lokale producten bestellen, direct van de boer.
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Neo Futurist Dinner 3 Mediamatic Biotoop
Abundance Dinner
7feb 201810feb 2018Abundance Dinner is een feestelijk diner met een rijke verzameling koolgerechten. Van Hiroshima Yaki en witte kool-sushi tot een geroosterde witte kool steak brengt Chef Thorwald Voss tientallen...
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Workshop: Mediamatic Biotoop
Workshop: How to make Kimchi
12jan 2018Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
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Workshop: Mediamatic Biotoop
Workshop: How to Make Kimchi
10feb 2018Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
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Marrit Kuyng Ok Schakel
Marrit Kuyng Ok Schakel is an organic farmer, anthropologist and chairman of the Slow Food Youth Network Amsterdam. She grew up in a small village in Friesland and has learned many things from...
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Vegan Shchi Soup
A Russian style cabbage soup
A Vegan version of the traditional Shchi soup. Healthier and easier, soup made from cabbage can keep you warm and fill up your stomach during the cold months of winter. There are many ways to prepare...
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Workshop: Mediamatic Biotoop
Workshop: Kimchi
10mrt 2018Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
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