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Tempeh Tasting Adventures
Exciting our taste buds with a sustainable source of protein
Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
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Presentation: Mediamatic Biotoop, Sluisdeurenloods, Mediamatic Biotoop DAY Collective
Nomadic Picnic
- by DAY collective4aug 2019Nomadic Picnic is a participatory performance consisting of an unconventional meal with strangers, with only one rule: being silent. Tickets / Facebook
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Workshop: Mediamatic Biotoop
Building Aquaponics System
- with Saro van Cleynenbreugel17nov 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop
Maak je eigen Kimchi
- met Saskia Frederiks7jul 2019Lekker je eigen kimchi (of kimchee) leren maken? Bomvol smaak, friszure bite en zo pittig als jij het wil? Tijdens de Kimchi workshop leer je hoe je kimchi zelf maakt en hoe je thuis verder kan.
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Oedipus Brewery
We are Oedipus, four friends who share pleasure and knowledge through beer. We spend more time together than with our moms. We started brewing because we wanted to create something exciting
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Neo Futurist Dinner 9 Mediamatic Biotoop
A La Mano - The Spring Edition
5jun 2019- Neo Futurist Dinner 9 with Giulia Soldati en Tommaso Buresti8jun 2019Geen afleiding zoals borden of bestek, het enige wat er toe doet is de directe relatie met je eten. Een zintuiglijke ervaring in zeven gangen, dat is wat food designer Giulia Soldati en chef Tommaso...
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Black Market Pudding by John O'Shea
Artist John O’Shea is responsible for the “Black Market Pudding” project. This piece documents the process and final result of a sausage he made by harvesting the blood from a living pig, bypassing...
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Neo Futurist Dinner 8 Mediamatic Biotoop
Het Eten van Mensen
1mei 2019- Neo Futurist Dinner 8: met Gwen van der Zwan, Krisztina Czika en Bryce Steba4mei 2019Voor de ontwikkeling van dit vijfgangendiner vroegen we kunstenaars Gwen van der Zwan, Krisztina Czika en chef Bryce Steba om het eten van lichaamseigen stoffen als uitgangspunt te nemen. Er rijzen...
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Krisztina Czika
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Workshop: Mediamatic Biotoop
Wild Yeast Hunting
- met Wolter Jonkman en Ad van Nuenen24nov 2019Wist je dat, één van de belangrijkste smaakcomponenten in bier een levend organisme is - gist? De bierbrouwers kopen peperdure generieke gist, maar wat moet je doen als je jouw eigen gist wilt...
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Workshop: Mediamatic Biotoop
Workshop: Aquaponics
- Learn to build Aquaponics16jun 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop
Workshop: Aquaponics
- Learn to build Aquaponics26mei 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop
Workshop: Aquaponics
- Learn to build Aquaponics24mrt 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Mediamatic Biotoop June Yu
Bodemdrang
A Neo Futurist Dinner in retrospect
Four days in late November, every evening, Suzanne Bernhardt and Chef Thor invite guests to a journey through various “earth”: from hardened rock, grainy sand, molten “lava” to burnt clay, crumbly...
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Presentation: Mediamatic Biotoop
New Year's reception
- Hello to the New Year10jan 2019New year, new flavours, new art! Join us for the first activity of the year to celebrate the new year with experimental drinks and experience the most exciting artworks in the dark ! Facebook
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Organisatie:
Mediamatic ETEN
Vegan Restaurant and Bar at Mediamatic Biotoop
We are the vegan restaurant of Mediamatic located at the Oosterdok. During the day we serve coffee, tea and some delicious homemade hummus with flatbread. At night we have different options during...
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Workshop: Mediamatic Biotoop
Workshop: Aquaponics
- Learn to build Aquaponics3feb 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop
Workshop: Aquaponics
- Learn to build Aquaponics2dec 2018Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Mediamatic Biotoop Jiwei Zhou
"How did you make it?" Curiosity from Mouldy Food…
Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...
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Mediamatic Biotoop Jiwei Zhou
Experience the Moulds: Somewhere between Food and…
As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...
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Eating the Future
Exploring food beyond the plate
Food-4-Evah explores how the human body might adapt to a world of post-processed meals. Could you get used to food from the future? In exploring this question, photographer/teacher Ursula van de...
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The Chromatic Dinner won a Food Design Innovation…
At Beijing Design Festival
After a succesfull premiering at Mediamatic last fall, The Chromatic Dinner traveled to the Design Festival in L.A. and Seattle . Following, it was presented at Beijing Design Festival, where The...
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Mediamatic Biotoop
What is a Neo Futurist Dinner?
Neo Futurist Dinner is a programme line at Mediamatic where the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi-sensory...
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Aslı Hatipoğlu
Kunstenaar / Kok
Aslı Hatipoğlu is kunstenaar en kok die zich bezighoudt met het organiseren van participatieve diners en het maken van installaties die gaan over onze culinaire geschiedenis en de politiek omtrent...