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Chewy Facts
The Benefits of Chewing Gum.
Scientific research indicates that chewing gum may be good for you. So, grab a piece of gum (sugar-free is recommended) and chew along while reading the following health benefits.
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Sabien Poutsma
Sabien Poutsma studied arts in Amsterdam and then started working on sets for television programs. She also started as a teacher and tour guide in the Rijksmuseum of Amsterdam, which she still does.
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Nele Odeur
Scent & Spice
Since my early childhood, I have followed my nose, probably predestined by the surname Odeur [the French name for scent] given by my father, and the pronounced olfactory organ I got from my mother.
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Presentation: Mediamatic Biotoop
The Bitter Essence
- Odorama 39 met Caro Verbeek, Kees Wabeke, Bas Visser, Sarojini Lewis en Sabien Poutsma16jul 2020Herinner je je de eerste keer dat je koffie dronk? En al die keren dat je je bord met spruitjes helemaal moest opeten? Bitter is misschien wel de minst gewaardeerde smaak door kinderen. Maar...
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Gum on the streets
Visions of freedom and utopia
Gum is found on walls and streets all over the world. Most of the time it is normalised, sometimes it's encouraged and occasionally it is completely illegal. Perhaps a society's attitudes towards...
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Workshop: Mediamatic Biotoop
Pickles: Co-design with Microbes
- with Saskia Frederiks14jun 2020Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
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Workshop: Mediamatic Biotoop
Kombucha: Co-design with Microbes
- with Saskia Frederiks14jun 2020Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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Workshop: Mediamatic Biotoop
Kimchi: Co-design with Microbes
- met Saskia Frederiks8mrt 2020Kimchi wordt steeds populairder in Nederland. Het is een smaakmaker met een rijke traditie. Dit veelgebruikte gefermenteerde bijgerecht uit Korea brengt vele heilzame bacteriën op je bord en wordt...
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The Making(s) of Biryani
by Masuma Halai Khwaja
Masuma Khwaja is a brilliant artist from Karachi, Pakistan, whom we are excited to welcome as our first guest artist of 2020. During her one-week research stay with Mediamatic in mid-January
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Workshop: Mediamatic Biotoop
Kimchi: Co-design with Microbes
- met Saskia Frederiks16feb 2020Kimchi wordt steeds populairder in Nederland. Het is een smaakmaker met een rijke traditie. Dit veelgebruikte gefermenteerde bijgerecht uit Korea brengt vele heilzame bacteriën op je bord en wordt...
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Workshop: Mediamatic Biotoop
Kombucha: Co-design with Microbes
- with Saskia Frederiks16feb 2020Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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Lola's Chewing Gum
Discover the oldest DNA found in a chewing gum.
What happens if you are chewing gum while doing research about human secretions? Well, this ordinary piece of chewing gum has become my inspiration for a Secretopic research.
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Secretopic Research: Chewing Gum
A visual archive
Chewing gum has something mysterious about it. Although we all know it, we can say very little about it. Why don't we question it more? How did it begin? What are we chewing? Why do we chew it...
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Workshop: Mediamatic Biotoop
T - Kombucha: Co-design with Microbes
25okt 2020Kom alles te weten over kombucha; wat het is en hoe je het zelf kunt maken op basis van SCOBY. We bespreken de beginselen van fermentatie, je krijgt de mogelijkheid je eigen kombucha te maken en kunt...
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Iines Råmark
Workshop Producer
I'm Iines (with two i's), and I'm originally from Finland. In the past 15 years, I've lived in various countries - and am now based in Amsterdam. My background is also varied, including anthropology
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Anne Kamps
In 2019 studeerde ik af aan de Design Academy, department food non food. Tijdens mijn studie richtte ik mij vooral op onderzoek en de vertaling hiervan naar tekst en beeld. Het boek “De Zesvleugelige...
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Exhibition: Mediamatic Biotoop
De Zesvleugelige Kip en andere fabeldieren van de…
- door Anne Kamps1sep 2020Waar komt het vlees wat we eten eigenlijk vandaan? Op welke schaal wordt het geproduceerd? En, wat is echt nieuws en wat is nep nieuws? Een paar jaar geleden werd er op internet geschreven over het...
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Mediamatic Biotoop Clara Casal, Nadja Nolte
Okara Tempeh Recipe
Reusing okara as a substrate for biofermentation : A plant-based protein source
Most people know tempeh solely as the Indonesian dish consisting of fermented soybeans. However, many other alternatives can be used to grow tempeh. The Clean Lab team has discovered that the by
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Mediamatic Biotoop Clara Casal, Nadja Nolte
How-to Tofu
Make your own Tofu from a batch of Soybeans
Why not savour the amazing qualities of soybeans by making tofu at home! Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
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Waste Diary S01E06
Update & Progress of Compost
Some updates regarding the progress of our Compost Sanctuary.
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Mediamatic Biotoop
The Beauty Dinner: the Recipes
How to continue treating your skin at home
Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...
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Workshop: Mediamatic Biotoop
Building Aquaponics Systems
- met Saro van Cleynenbreugel26jan 2020Aquaponics is een duurzaam voedselproductiesysteem dat het kweken van groenten en vis combineert. Het is een van de beste methodes om in de stad voedsel te produceren omdat het maar weinig ruimte...
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Workshop: Mediamatic Biotoop
T - Water Kefir: Co-design with Microbes
- met Saskia Frederiks1jan 4300Kom alles te weten over waterkefir; wat het is en hoe je het zelf kunt maken. We bespreken de beginselen van fermentatie en je krijgt de kans je eigen kefir te maken om mee naar huis te nemen. Onder...
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Workshop: Mediamatic Biotoop
T - Kimchi: Co-design with Microbes
- met Saskia Frederiks1jan 4300Kimchi wordt steeds populairder in Nederland. Het is een smaakmaker met een rijke traditie. Dit veelgebruikte gefermenteerde bijgerecht uit Korea brengt vele heilzame bacteriën op je bord en wordt...