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Journeys of "Seafoam"
What processes will our aphrodisiacs go through?
All of our participants of our aphrodisiacs are adventurers of journeys that never end. From a seed in the Hortus Dijkspark to a maturing jar of goodness to a glass that you toast with your beloved
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Apparatuur
In het Clean Lab hebben we meerdere bijzondere apparaten die gebruikt worden binnen verschillende niches. We hebben een Braumeister en Grainfather om bier te brouwen. Een grote snelkookpan voor...
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presentation:
Oedipus Friendshop
26Nov 202031Dec 2020Oedipus turned their location on Javaplein into a market filled with their friends from across their galaxy. In addition to fine (and live) brews, you’ll find art, music, food, and all your heart...
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workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes - Summer Edition
16Aug 2020Boring summer? Not at all. We take the holidays to make up for all the events that were cancelled due to Covid-19. August is summer workshop month at Mediamatic. Learn everything about kombucha; what...
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workshop: Mediamatic Biotoop Dijkspark
Sauerkraut: Co-design with Microbes
- with Saskia Frederiks6Dec 2020Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
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workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
6Dec 2020Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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workshop: Mediamatic Biotoop Dijkspark
Sauerkraut: Co-design with Microbes
- with Saskia Frederiks25Oct 2020Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
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workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes #1
25Oct 2020Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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workshop: Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
- with Saskia Frederiks27Sep 2020Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
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workshop: Mediamatic Biotoop Dijkspark
Pickles: Co-design with Microbes - Summer Edition
- with Saskia Frederiks16Aug 2020Boring summer? Not at all. We take the holidays to make up for all the events that were cancelled due to Covid-19. August is summer workshop month at Mediamatic. Pickling vegetables is one of the...
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Bas Visser
Bas Visser is the beer sommelier at Oedipus Brewing in Amsterdam.
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Mediamatic 2020
Here you will find an overview of our highlights, go here to see the full overview of our 2020 program or who we worked with this year . 2020 was an interesting year. The sudden, and first ever
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Mediamatic Biotoop Dijkspark
Water Kefir: Co-design with Microbes
with Saskia Frederiks
Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Mediamatic Biotoop Dijkspark
Sauerkraut: Co-design with Microbes
with Saskia Frederiks
Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
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Mediamatic Biotoop Dijkspark
Pickles: Co-design with Microbes
with Saskia Frederiks
Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
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Mediamatic Biotoop Dijkspark
Milk Kefir: Co-design with Microbes
with Saskia Frederiks
You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...
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Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
with Saskia Frederiks
Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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2020 Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
with Saskia Frederiks
Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
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Food Experimentation
Our current food projects
Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with the current art-projects and cultural...
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Ecologie is ingewikkeld en daarmee uit? Blogserie…
Thuisopdracht #3.2: Rare dingen koken (en opeten)
Mediamatic mist alle enthousiaste, nieuwsgierige en leergierige bezoekers ontzettend! Ook kunnen we ons goed voorstellen dat het thuis doorleren en samenwerken best uitdagend kan zijn... De...
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Mediamatic Biotoop Dijkspark
Fermentation
with Saskia Frederiks
The world of fermentation is endless. You can play with structures, flavours and smells. Learn all about fermenting in our upcoming workshops.
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workshop: Mediamatic Biotoop Dijkspark
Pickles: Co-design with Microbes
- with Saskia Frederiks14Jun 2020Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
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workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
- with Saskia Frederiks14Jun 2020Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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workshop: Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
- with Saskia Frederiks8Mar 2020Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...