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Mediamatic Biotoop Dijkspark
Bokashi Containers
Composting with microorganisms
The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container. This system uses effective microorganisms to enable low...
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presentation: Mediamatic Biotoop Dijkspark Meneer Wateetons
ROTZOOI met Katz
- Special edition of Rotzooi fermentation festival15Jun 2017The art of fermentation is many, many centuries old. This day and time, knowledge about is has spread, and recipes from all over the world are exchanged between kitchens. At the top of this ladder...
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organization:
Lupinfood
Lupinfood is the collaboration of Johanna Lundberg (SWE) and Lydeke Bosch (NL), two product designers with a passion for food and specifically lupin, a legume which grows high protein and fiber rich...
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Tempeh Ware at Mediamatic
Save the World by Eating your Plate
Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...
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About Tempeh Ware
Save the world by eating your plate
Most people know tempeh as an Indonesian side dish, appearing in small, rectangular chunks on a plate. But the time to be square is over, and new shapes enunciate the future of food in sustainable...
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presentation: Mediamatic Biotoop Dijkspark
Zuursalon: Tempeh
- Classic food in new forms and flavours26Apr 2017Tempeh, we know it as Indonesian fermented food: soybeans bound together by mycelium. At Mediamatic, we are working on cultural, artistic and culinary applications of mycelium. The potential of...
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workshop: Mediamatic Biotoop Dijkspark Tessa Bouzidi
Workshop: WaterKefir
- Make your own fermented lemonade19Apr 2017Learn everything about waterkefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own first batch that you can take home. The...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Tempeh
- Grow edible mycelium: make your own tempeh24Feb 2017Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Micro-Brewing
- "Microbiologically Brewed to Perfection"18Feb 2017Even though it only takes water, hops, yeast and grains to develop a beer, the variations and additions are endless. During this workshop with brewer and medical microbiologist Jasper Swierstra...
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Tobias Mouritzen
Beer brewing and automation
I am currently working as a brewer in the Myco Insulation Brewery at Mediamatic. After brewing tasty beer, the "waste" grains are used by the Mycelium team to produce a versatile material used in e.g.
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(ir)Relevant Matter
Thursday, 15 December 20:00
What can artists, designers and scientists do to cope with issues of extreme drought, rising water levels, pollution, and waste? An evening with swarming robots by Ivan Henriques , plant-root...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Growing Edible Bio-Composits
- Make your own tempeh3Feb 2017Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Edible Biocomposite Materials
- Grow edible mycelium: make your own tempeh28Apr 2017Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: growing edible mycelium
- make your own tempeh24Mar 2017Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Tempeh
- Grow edible mycelium: make your own tempeh7Jul 2017Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
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Mediamatic Biotoop Dijkspark
Kefir workshop
- Groep 6 van de Boekmanschool ontwerpt hun eigen kefir limonademerk25Nov 2016Tijdens deze workshop ontdekten de leerlingen zelf hoe het maken van kefir limonade te werk gaat, en welke verschillende smaken je ermee kunt maken. In groepjes gingen ze te werk, met als doel de...
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Waterkefir: How to
Ferment your own lemonade
This step-by-step guide will teach you all you need to know about fermenting water into lemonade with kefir grains. Lots of different flavours can be used for this basic recipe. Lets experiment and...
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Let's Eat & Meet
Festive Dinners at X-mass and NYE
In the last two weeks of 2016 we invite you to join us for a festive (almost) vegan dinner special. Come and eat and drink amidst the beautiful artworks of Zeger Reyers and Ernst Haeckel , warm...
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Tonight: Regeneration-Biotalk
Thursday, 15 December 20:00
What can artists, designers and scientists do to cope with issues of extreme drought, rising water levels, pollution, and waste? An evening with swarming robots by Ivan Henriques , plant-root...
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presentation: Mediamatic Biotoop Dijkspark
Take Care of Your Waste
- Zuursalon with: Sasker Scheerder, Simone Vos, Gjalt Jan Feersma Hoekstra and Meneer Wateetons9Dec 2016The estimated global foodwastage is at 1.6 billion tonnes per year. 1.3 billion tonnes of that wastage was still edible when thrown away.... Let's change this discours, reduce our footprint and learn...
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Waterkefir
The drink of the centenarians
Waterkefir is a fermented drink, with a sparkly and fresh taste. The water is fermented by the waterkefir grains, that contain a symbiotic culture of bacteria and yeast. The fermented drink is not...
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Ontwerp je eigen kefir limonade
Leerlijn Kunst & Fermentatie
Kunst & Fermentatie is een leerlijn die is ontwikkeld om basisschoolkinderen te laten experimenteren met de kunst van het fermenteren. In dit educatieve programma maken de kinderen hun eigen...
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Regeneration - Biotalk
Thursday, December 15th. 20:00
With the Co2 particles in the air reaching the magical 400 ppm , and the fact that we have only 60 years of crop harvesting left, it is time for another way of dealing with our polluted environment.
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Take care of your Waste
Zuursalon: Friday 9 December 20:00 - 22:30
The estimated global food wastage is at 1.6 billion tonnes per year. 1.3 billion tonnes of that wastage was still edible when thrown away.... Let's change this discours, reduce our footprint and...