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workshop: Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
- with Saskia Frederiks16Feb 2020Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
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workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
- with Saskia Frederiks16Feb 2020Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes #2
25Oct 2020Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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Waste Diary S01E06
Update & Progress of Compost
Some updates regarding the progress of our Compost Sanctuary.
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workshop: Mediamatic Biotoop Dijkspark
T - Water Kefir: Co-design with Microbes
- with Saskia Frederiks1Jan 4300Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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workshop: Mediamatic Biotoop Dijkspark
T - Kimchi: Co-design with Microbes
- with Saskia Frederiks1Jan 4300Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
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workshop: Mediamatic Biotoop Dijkspark
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2Nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Waste Diary S01E04
Compost progress, Gardening Remodeling
After a few initial hurdles to get the bokashi started in the Triangle space, there are now two fully-functioning Bokashi Compost bins installed. Waiting for the new, smaller buckets which will be...
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FAQ Bon.
Mediamatic gift card
For how long is my Bon. valid? The Bon. does not expire. Can I use the Bon. as a reduction of the total price and pay the difference? Yes, you can. You can pay the difference at the start of the...
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workshop: Mediamatic Biotoop Dijkspark
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2Nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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workshop: Theater de Meervaart
De Kunst van Techniek
- Mocca Congres Cultuureducatie3Apr 2019H et Congres Cultuureducatie georganiseerd door Mocca stond dit jaar in het teken van De Kunst van Techniek. Technische kunst of artistieke technologie; kruisbestuivingen tussen de wereld van kunst...
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Balanophagy
Clean Lab team lives the Balanoculture
“Balanophagy” comes from ancient Greek and stands for the practice of eating acorns. The Clean Lab Team is working on bringing the forgotten practice back to the table.
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workshop: Mediamatic Biotoop Dijkspark
Co-design with Microbes: Waterkefir
20Oct 2019Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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workshop: Mediamatic Biotoop Dijkspark
Co-design with Microbes: Kimchi
- with Saskia Frederiks22Sep 2019Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
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33 m2 / 1- 12 p.
Aroma Lab
Space for aroma workshops
The Aroma Lab is a laboratory space that explores the enchanting world of scents and aromas. The space is ideal for Aroma Lab workshops.
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Tempeh Tasting Adventures
Exciting our taste buds with a sustainable source of protein
Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
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presentation: Oedipus Brewery Mondriaan Foundation
Vlierbier cuvée: Launch event & talk at Oedipus…
- Mediamatic x Zeger Reyers x Oedipus Brewing11Jul 2019Blossom, branches, berries and the Judas Ear; one can find all these ingredients on or around the ordinary Elder tree. In collaboration with Oedipus Brewery and artist Zeger Reyers, we present a...
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Mediamatic Biotoop Dijkspark Inga Tilda
Chocolate Tempeh!
In the CleanLab we have been testing a new substrate... chocolate! We have been using Cacoa Nibs for this process, some also infused with orange and lemon peel, to give more of a citrusy taste! We...
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workshop: Mediamatic Biotoop Dijkspark
Wild Yeast Hunting
- with Wolter Jonkman and Ad van Nuenen24Nov 2019One of the most important tastemakers in your beer happens to be a living organism: yeast. Most beer brewers buy their yeast from expensive suppliers, but what to do if you want to work with your own...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Water Kefir
15Mar 2019Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Water Kefir
1Mar 2019Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Water Kefir
8Feb 2019Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Mediamatic Eten Kamilè Vaitkuté
Are you prepared for the Halloween?
This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
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mediamatic office Paul Cohen-Tannugi, Elise de Jong
Intro to Compost
How to compost at Mediamatic
Instructions for composting in the kitchen and bar: Cut larger food scraps into small pieces (~5cm length) Collect scraps in the white buckets Empty bucket in the green containers Press down with...