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Presentation: Mediamatic Biotoop
The Beauty Dinner
27nov 2019- Neo Futurist Dinner 11 - met Margherita Soldati, Krisztina Czika en Alice Marie Jeanne30nov 2019The Beauty Dinner verkent de band tussen huid en gastronomie in acht gangen. De gezichtsmaskers van kunstenaars Margherita Soldati, Krisztina Czika en chef Alice Herón zijn ontwikkeld om zowel op de...
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Tokyo, Japan
Bento - Design for Eating, Gathering and…
21jul 201818sep 2018Whether shared picnic boxes or everyday lunch boxes, bento holds deep significance in our lives in Japan. This exhibition looks at Japan’s unique culture of “bento” and “eating” from the perspective...
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Exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada
Edible Futures: Food for Tomorrow
27apr 2019The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa, Canada. The...
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Workshop: Mediamatic Biotoop
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Medusae
Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...
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Balanophagy
Clean Lab team lives the Balanoculture
“Balanophagy” comes from ancient Greek and stands for the practice of eating acorns. The Clean Lab Team is working on bringing the forgotten practice back to the table.
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Tommaso Buresti
Former Chef Mediamatic ETEN
Italian chef Tommaso Buresti grew up in the kitchen of his father's restaurant. He has been cooking for as long as he can remember and loves to experiment with food.
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Mikkel Karstad
Mikkel is a highly acclaimed and influential Copenhagen based Executive Chef, cookbook author, food writer, stylist and food authority who helped define the New Nordic Cuisine movement, in the early...
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Presentation: Mediamatic Biotoop Mikkel Karstad
Pop-up Dinner
- with Chef Mikkel Karstad3sep 2019To celebrate Evergreen, the third stunning cookbook by Danish chef, Mikkel Karstad, a 5-course plant based pop-up dinner will be cooked and presented at Mediamatic ETEN. Using seasonal, local
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Workshop: Mediamatic Biotoop
Co-design with Microbes: Waterkefir
20okt 2019Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Workshop: Mediamatic Biotoop
Co-design with Microbes: Kimchi
- with Saskia Frederiks22sep 2019Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
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Organisatie:
Uitgevist
Volle vaart op weg naar een zeewaardig vegetarisme
Uitgevist is een culinair concept van drie mannen voor wie vegetarisch koken een tweede leven is. Robert Prins, Peter Hundepool en Sven Bergström beseffen dat het dierlijk leven in de zee uitgeput...
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Mediamatic Biotoop
Uitgevist Dinner
- What happens if one takes the fish off the plate?12mei 2019De zee is moe, we moeten haar rust gunnen... Is er een plantaardig alternatief voor het verrukkelijke vismenu? Vegetarisme wordt vaak gezien als 'het vlees van het bord halen', maar wat gebeurt er...
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Sushi Singularity
The Future of Food
According to Open Meals , “humans know nothing about sushi!”. A food innovation company and design studio, they are looking to bring about “The 5th Food Revolution” by 2020.
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Presentation: Mediamatic Biotoop
The Children of O
4jul 2019- Neo Futurist Dinner 10 - met Design Academy Eindhoven6jul 2019Een toekomstige gemeenschap leeft in Mediamatic en probeert oplossingen te vinden voor het gebrek aan zoetwater door klimaatverandering. Ze noemen zichzelf The Children of O. Mediamatics 10de Neo...
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Neo Futurist Dinner 8 Mediamatic Biotoop
Het Eten van Mensen
1mei 2019- Neo Futurist Dinner 8: met Gwen van der Zwan, Krisztina Czika en Bryce Steba4mei 2019Voor de ontwikkeling van dit vijfgangendiner vroegen we kunstenaars Gwen van der Zwan, Krisztina Czika en chef Bryce Steba om het eten van lichaamseigen stoffen als uitgangspunt te nemen. Er rijzen...
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Krisztina Czika
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De Smaak van Vlier
2018 - 2019
Samen met Brouwerij Oedipus en kunstenaar Zeger Reyers zijn we het jaar rond gegaan met vlier, en hebben we vier verschillende seizoensbiertjes met plaatselijke ingrediënten van deze...
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Presentation: Mediamatic Biotoop
New Year's reception
- Hello to the New Year10jan 2019New year, new flavours, new art! Join us for the first activity of the year to celebrate the new year with experimental drinks and experience the most exciting artworks in the dark ! Facebook
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Organisatie:
Mediamatic ETEN
Vegan Restaurant and Bar at Mediamatic Biotoop
We are the vegan restaurant of Mediamatic located at the Oosterdok. During the day we serve coffee, tea and some delicious homemade hummus with flatbread. At night we have different options during...
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Mediamatic Eten Kamilė Vaitkutė
Are you prepared for the Halloween?
This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
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Presentation: Mediamatic Biotoop
Cabbage Mining
- Dig Up Last Year's Fermented Cabbage10jan 2019Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the Sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? Last year...
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Presentation: Mediamatic Biotoop
De Smaak van Vlier: Judasoor
- Het jaar rond met Vlier: Zeger Reyers en Sander Nederveen7mrt 2019Bloesem, takken, bessen en judasoor. Al deze ingrediënten zijn te vinden aan of op de gewone vlier, oftewel Sambucus Nigra. Samen met Brouwerij Oedipus en kunstenaar Zeger Reyers gaan we het jaar...
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How to Cook with Semen
Semenology and The Natural Harvest Cookbooks by Paul Photenhauer
At what point does the taboo of consuming human secretions start and end? Taboos such as these perhaps become normalized as sexual fetishes. From there on we would think ‘ah right, just one of those...