Now, along with the group’s eight members, international farmers are invited to join this design and tasting session. Tasting and discussing global dairy products and fermentation techniques, this doubles as an exciting chance for all to share their knowledge and experiences about setting up and working within a cooperative. Straight from the dairy cow’s mouth!
Program
10:30 Welcome and introduction by Sietske Klooster
11:00 Tasting session of fermented dairy & exchanging experiences on working in cooperatives
12:00 Lunch
13:00 Fermenting, led by Marten Verdenius, and exchanging knowledge
14:00 Wind-up
This event is only for invitees and press. Get more information here.
