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Presentation: Mediamatic Biotoop
Testing the Sin Eaters dinner
7dec 2021- Neo Futurist Dinner 14 - with Martin Butler and Alice Héron7dec 2021 -
Mediamatic Biotoop Branko Kleynen
Not just a Weed
Fermented Knotweed Pickles recipe
On March 25, 2020, after a scavenger hunt for Japanese Knotweed, Branko, Elise and Tommaso joined forces to pickle some shoots.
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Mediamatic Eten
Lunch Try Out
Dishes composed by our restaurant team
Our restaurant team has created a plant based menu with home-made pitas, pancakes and a fresh made soup of the day.
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Mediamatic Biotoop Jeanne Rousselot
From Eye to Tongue
A Film Dinner experience
Getting Comfy Course 0 – Zen Pussy by Annie Sprinkle (12 minutes) We were welcomed in a pink-lit room. On three screens close-ups of vulvas were speaking to us. A whisper of breathing and...
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Annie Sprinkle
Filmmaker, Sex worker & Educator
I have been a sex worker, filmmaker, earned a Ph.D. in human sexuality, done visual art and college lectures. In 2017, I was an official artist in Documenta 14, widely considered the best art exhibit...
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Film Dinner Mediamatic Biotoop Laura van Zuylen , Yacinth Pos
BEF Film Dinner
- Beftival's Film Dinner – by Laura van Zuylen and Yacinth Pos10nov 2021This six-course dinner experience is a collaboration between chef and designer Yacinth Pos and film critic Laura van Zuylen as part of Beftival . Dishes are paired with movie excerpts to explore the...
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Workshop: Mediamatic Biotoop
Foraging for Mental Health /RESCHEDULED
4dec 2021- with Lynn Shore4dec 2021This workshop is rescheduled due to new corona measures. Participants will be notified about the new date and time before Tuesday end of the day. Are you looking to boost your mood by connecting...
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Exhibition Microlab
Serres Séparées at Dutch Design Week
17okt 2021- We are nominated for the Dutch Design Awards!24okt 2021The Serres Séparées project is nominated for a Dutch Design Award. During Dutch Design Week 2021 we will join in an exhibition together with all nominees at Microlab in Eindhoven.
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Yacinth Pos
Designer and cook
Yacinth Pos is a designer and cook with a practice focused on the social, political and cultural field through a research driven approach. She explores social narratives within multiple media and...
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Knowledge Page Sadhbh O'Donnell
Bokashi: How to
Bokashi introduction
At the back of our kitchen you will see we have our big green bokashi bins which we use for the kitchen and communal lunches. Here you will find a more detailed introduction to the process and use...
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Mediamatic Biotoop Abhay Villa 5 aug 2021
Is it an alien? Is it a sex toy? No, it's Sopropo!
procuring, growing and cooking this intriguing fruit
You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...
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Workshop: Mediamatic Biotoop
Foraging for Mental Health
- with Lynn Shore28aug 2021Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
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Jeanne Rousselot
Restaurant Manager / Neofuturist Dinner Assistant
My name is Jeanne and I am currently half of the duo of restaurant manager and am producing Neofuturist Dinner at Mediamatic. Initially trained as a designer at La Cambre in Brussels, I developed a...
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Mediamatic Biotoop Elise Chalcraft
Duckweed taste testing 2.0
Using duckweed as an alternative food source to feed our fish
Let me tell you about an aquatic plant I have come to love... Duckweed is a floating aquatic plant commonly found in ponds, lakes, and other still-moving bodies of water. Duckweed is commonly seen as...
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Mediamatic Biotoop Alessandra Avanzi
Cooking with essential oils.
What does ylang ylang, orange blossom or rose essential oils taste like?
Do you know that about 70% of our taste comes from our nose? Our taste is basically nothing without our nose. In fact, have you ever noticed that when you catch a cold the food tastes different?
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Mediamatic Biotoop Abhay Villa 28 jun 2021
Shitty Water + Wasabi - Snails = Money
At the Mediamatic Greenhouse, we try to maximise the productivity of the little space we have by growing rare, collectable and valuable crops. All whilst strongly advocating for the advantages of...
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Workshop: Mediamatic Biotoop
Kimchi: Co-design with Microbes
- with Saskia Frederiks19sep 2021Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
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Workshop: Mediamatic Biotoop
Water Kefir: Co-design with Microbes
- met Saskia Frederiks19sep 2021Kom alles te weten over waterkefir; wat het is en hoe je het zelf kunt maken. We bespreken de beginselen van fermentatie en je krijgt de kans je eigen kefir te maken om mee naar huis te nemen. Onder...
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Workshop: Mediamatic Biotoop
Kombucha: Co-design with Microbes
15aug 2021Kom alles te weten over kombucha; wat het is en hoe je het zelf kunt maken op basis van SCOBY. We bespreken de beginselen van fermentatie, je krijgt de mogelijkheid je eigen kombucha te maken en kunt...
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Workshop: Mediamatic Biotoop
Foraging for Mental Health
- with Lynn Shore6okt 2021Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
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Workshop: Mediamatic Biotoop
Foraging for Mental Health
- with Lynn Shore8sep 2021Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
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Mediamatic Biotoop Elise Chalcraft
Elderflower Champagne 2.0
Popping champagne straight from the garden!
The first fermentation step for making Elderflower champagne started last week with a trial test of 20L! Here you can find the process, recipe, and some great action shots of the flowery business!
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Mediamatic Biotoop Elise Chalcraft
Tasting before wasting
Optimizing our African Catfish feed
My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.
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Workshop: Mediamatic Biotoop
Foraging for Mental Health
- with Lynn Shore7jul 2021Did you know that many plants that grow in the city can help to boost your mood and support mental health? In this workshop Lynn Shore will take you on a mindful guided session around Dijkspark and...