Sausage tasting - Mediamatic

Mediamatic

Programma
Nu te zien
ETEN
Mediamatic
- Over
- Verhuur
- Mensen
- Vacatures & Stages
- Huisregels
- FAQ
- Contact & Route
Shop

Zoeken Menu

nl

Zoeken

Afbeelding: Irati

Sausage tasting

The uncomparative sausage tasting going down during the opening of Kunstformen der Natur

Eten

And the wiener is..

The conclusion of our sausage fest

Together with Brandt&Levie we started an experiment to see how the microorganisms in different surroundings affect the taste, colour and consistency of their sausages.
Nothing tastes better than fungus

A Sausage experiment with Brandt&Levie

Did you know that the taste of a sausage is determined by its surroundings? Together with Brandt&Levie we have started a new, four-week-long experiment of sausage fermentation. 7 Organizations are...
Festival: Mediamatic Biotoop

Japanese Knotweed Festival

Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
Aromathèque #2 Mediamatic Biotoop

Speculative Sensations

11
dec 2024
- How can we communicate with beings who may not share our senses?

During our second edition of the Aromathèque, we will dive deep into the topic of speculative fiction. What does this word, which you see more and more being used, imply? What does it have to do with...
2020 Mediamatic Biotoop

Milk Kefir: Co-design with Microbes

met Saskia Frederiks

Yoghurt ken je, maar heb je ooit gehoord van melk kefir? Het is een prikkelend drankje gemaakt met een zuivelcultuur van kefirkorrels. Tijdens deze workshop leer je alles over melkkefir; wat het is...
Exhibition: Mediamatic Biotoop

De Zesvleugelige Kip en andere fabeldieren van de…

1
sep 2020
- door Anne Kamps

Waar komt het vlees wat we eten eigenlijk vandaan? Op welke schaal wordt het geproduceerd? En, wat is echt nieuws en wat is nep nieuws? Een paar jaar geleden werd er op internet geschreven over het...
Exhibition: Mediamatic Biotoop Megan Bishop

Wood-Fired Clay Oven

6
aug 2015
- Mediamatic Eten

Hand-made over two days, using environmentally friendly methods and materials, the clay oven stands as a central feature of the Mediamatic ETEN restaurant.
Mediamatic Bank in Duintjer CS

Over Datum Eetclub 1

Korsten en schillen met Tinda van Smoorenburg

Dinsdag 19 juli startte Over Datum Eetclub zijn wekelijks kookfestijn boven het 5-pits fornuis van Mediamatic BANK. Verzet tegen de demonisering van verlopen maar nog verrukkelijk voedsel en een wake
Mediamatic Biotoop

Foraging for Mental Health

met Lynn Shore

Wil je je stemming een boost geven door je te verbinden met je omgeving? Lynn Shore neemt je mee op een mindfull begeleide sessie om te ontdekken hoe je kunt omgaan met de alledaagse natuur om je...
2020 Mediamatic Biotoop

Sauerkraut: Co-design with Microbes

met Saskia Frederiks

Sauerkraut (of zuurkool) is een van de oudste gefermenteerde voedingsmiddelen die er bestaat. Tegenwoordig wordt het grootste deel van sauerkraut gemaakt in één grote fabriek. Maar wist je dat het...
2020 Mediamatic Biotoop

Kimchi: Co-design with Microbes

with Saskia Frederiks

Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
2021 Mediamatic Biotoop

Water Kefir: Co-design with Microbes

met Saskia Frederiks

Kom alles te weten over waterkefir; wat het is en hoe je het zelf kunt maken. We bespreken de beginselen van fermentatie en je krijgt de kans je eigen kefir te maken om mee naar huis te nemen. Onder...
Mediamatic Eten Luna Thissen

The Dog Dinner v0.8

17
jan 2023
- Canine & Homo Sapiens

Mediamatic has joined forces with academic and artist Eva Meijer to organise a dinner experience for dogs and their human companions. This is a report about our first internal beta test edition that...
2020 Mediamatic Biotoop

Pickles: Co-design with Microbes

met Saskia Frederiks

Groenten inleggen is een van de oudste fermentatie praktijken die er zijn. Het is een rijke bron van antioxidanten en staat bekend om zijn zure en zoute smaak. Tijdens deze workshop leer je dezelfde...
Exhibition: Mediamatic Biotoop

Fermentatie Rek

23
apr 2020

Informatie Fermentatie Rek Te bezoeken tijdens de openingstijden van ons restaurant Mediamatic Biotoop, Dijkspark 6, Amsterdam De installatie bevindt zich in de Plant Kamer op de begane grond van...
Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

A Taste from the Ocean: Poppy Seed Mycelium

It smells like...fish!
Mediamatic Biotoop Jiwei Zhou

Tempeh Ware with Flavour

Research continues to make tempeh ware more interesting

A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten.
Cuban Blood Sausages

Blood Sausage Performance by ENEMA Art Collective

Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...
Body as Atomiser

Swallowable Parfum by Lucy McRae

If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
Medusae

Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...
Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

It smells like fresh bread!

As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
Healing, desire and breast milk

Curdle by Zoo

Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...
Eating the Future

Exploring food beyond the plate

Food-4-Evah explores how the human body might adapt to a world of post-processed meals. Could you get used to food from the future? In exploring this question, photographer/teacher Ursula van de...
Exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada

Edible Futures: Food for Tomorrow

27
apr 2019

The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa, Canada. The...

aangemaakt bewerkt

Contact & Route
Colofon

Design by Mediamatic - Powered by Ginger