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Neo Futurist Dinners
What is a Neo Futurist Dinner?
Calendar

Mediamatic Biotoop Suzanne Bernhardt, Philipp Kolmann, Frank Bloem

Scent in Menu by Frank Bloem

Neo Futurist Dinner: Ears of Earth

Zwam
Eten
wheat
soil
mould
dinner
earth
Fermentatie

Mediamatic Biotoop June Yu

Bodemdrang

A Neo Futurist Dinner in retrospect

Four days in late November, every evening, Suzanne Bernhardt and Chef Thor invite guests to a journey through various “earth”: from hardened rock, grainy sand, molten “lava” to burnt clay, crumbly...
Mediamatic Biotoop Josie Dibnah

Embodying Landscapes

In conversation with Philipp Kolmann

Philipp Kolmann (artist, designer, cheese-maker, herdsman) is our current artist in residence, exploring ‘Embodied Landscapes’ as part of the AFK 3Package Deal. His work moves fluidly through diverse...
Disclaimer: I’m nor a doctor or a nutritionist Laura Sanz Rosal

The 5 Holy Ingredients of The Dinner of the Damned

Explore the flavors of our inverted pentagram - Neo Futurist Dinner 16

The inverted pentagram, a symbol of the dark, the macabre, the unexpected, perhaps also a symbol of the Dinner of the Damned ? In this article I introduce you to the 5 Holy duos of this experience in...
Mediamatic 2020

Hier vind je een overzicht van de hoogetpunten van ons programma in 2020, klik hier voor een compleet overzicht van ons 2020 programma of een overzicht van met wie we dit jaar werkten . 2020 was...
2020 Mediamatic Biotoop

Milk Kefir: Co-design with Microbes

met Saskia Frederiks

Yoghurt ken je, maar heb je ooit gehoord van melk kefir? Het is een prikkelend drankje gemaakt met een zuivelcultuur van kefirkorrels. Tijdens deze workshop leer je alles over melkkefir; wat het is...
2020 Mediamatic Biotoop

Sauerkraut: Co-design with Microbes

met Saskia Frederiks

Sauerkraut (of zuurkool) is een van de oudste gefermenteerde voedingsmiddelen die er bestaat. Tegenwoordig wordt het grootste deel van sauerkraut gemaakt in één grote fabriek. Maar wist je dat het...
2020 Mediamatic Biotoop

Pickles: Co-design with Microbes

met Saskia Frederiks

Groenten inleggen is een van de oudste fermentatie praktijken die er zijn. Het is een rijke bron van antioxidanten en staat bekend om zijn zure en zoute smaak. Tijdens deze workshop leer je dezelfde...
2020 Mediamatic Biotoop

Kimchi: Co-design with Microbes

with Saskia Frederiks

Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
Mediamatic Biotoop

What is a Neo Futurist Dinner?

Neo Futurist Dinner is a programme line at Mediamatic where the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi-sensory...
Mediamatic Biotoop

The Sin Eaters through the eyes of Hildegard Von…

By Alice Héron and Martin Butler

The Sin Eaters is a culinary experience created by chef and artist Alice Héron and the director Martin Butler. During 9 evenings in February 2022, participants were immersed in the incredible world...
2021 Mediamatic Biotoop

Water Kefir: Co-design with Microbes

met Saskia Frederiks

Kom alles te weten over waterkefir; wat het is en hoe je het zelf kunt maken. We bespreken de beginselen van fermentatie en je krijgt de kans je eigen kefir te maken om mee naar huis te nemen. Onder...
Tempeh Tasting Adventures

Exciting our taste buds with a sustainable source of protein

Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
Proposal by: Leo Kay

The Acid House Of Ideas

Project Proposal: Bread, microbial and plant agency, fermentation, human evolution and collective ritual.

A month-long participatory exhibition centered around the building of a model house of ergot-inoculated rye bread; exploring the recent history of human alienation from the land; the creative...
Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

It smells like fresh bread!

As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
Mediamatic Biotoop

The Beauty Dinner: the Recipes

How to continue treating your skin at home

Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...
De Code Noir: Een korte, maar krachtige…

Winston Churchill verklaarde dat "degenen die niet van de geschiedenis leren, zijn gedoemd om het te herhalen." Ons aankomende Neo Futurist Diner toont aan hoe belangrijk het is om te leren van ons...
Mediamatic Biotoop Clara Casal, Nadja Nolte

Okara Tempeh Recipe

Reusing okara as a substrate for biofermentation : A plant-based protein source

Most people know tempeh solely as the Indonesian dish consisting of fermented soybeans. However, many other alternatives can be used to grow tempeh. The Clean Lab team has discovered that the by
Festival: Mediamatic Biotoop

Japanese Knotweed Festival

Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
The Sin Eaters Research Suzana Orsolic

Day 4: Smelling

“Do you have heavy or light sadness?”

The question on the importance of context also guided us through day four, a day that was fully dedicated to olfaction.
Mediamatic Biotoop

Kool Kabbage

2018 - 2019

2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.
Mediamatic Biotoop

Bokashi Containers

Composting with microorganisms

The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container. This system uses effective microorganisms to enable low...
The culinary journey of Code Noir

Told by Lelani Lewis

“Code Noir” is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...
Mediamatic Biotoop Georgia Dalloro

The Squabs are Here!

Welcoming our feathered friends to Mediamatic

After weeks of preparation the squabs (young pigeons) are finally here! Arne put the last changes in the pigeon tower loft last week, changing the roof from a flat one to one that can be opened (cut...
Mediamatic Biotoop Arne Hendriks

Pigeon Cam

On the 7th of June 2022, almost two years after we first started learning how to build pigeon towers with waste mycelium, we introduced the first four squab (young pigeons) into their new living...

aangemaakt Ada de Gooyer bewerkt Ada de Gooyer

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