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Gewone smeerwortel
Calendula arvensis
Vind meer over deze plant op Wikipedia .
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Canadese guldenroede
Solidago Canadensis
Vind meer over deze plant op Wikipedia .
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Presentation: Mediamatic Biotoop
Weekend van de Wetenschap
5okt 20196okt 2019We dagen je uit om tijdens het Weekend van de Wetenschap op onderzoek te gaan. Loop over ons terrein en leer over eigenschappen van verschillende planten, struin het Oosterdok af opzoek naar Haeckel...
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Mediamatic Biotoop Clara Casal, Elnaz Assar, Magdalena Thur, Nadja Nolte
Acorn Sausages Recipe
Exploring the culinary potential of wild plants surrounding Mediamatic, the Balanophagy Team is making sausages out of acorn paste
Acorn sausages - makes 1 piece 150g acorn paste (use a blender) 1-2 potatoes 1 tbsp fried onions 1 garlic clove of garlic 2 tbsp roasted breadcrumps 1 tbsp olive oil salt and pepper Mix all...
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Mediamatic Biotoop Clara Casal, Magdalena Thur, Elnaz Assar, Nadja Nolte
Making acorns edible
In a hands-on process the Clean Lab Team learns about the processing of acorns.
The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
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Mediamatic Biotoop Clara Casal, Magdalena Thur, Elnaz Assar, Nadja Nolte
The Balanophagy Team
We are Clara, Magdalena, Elnaz and Nadja and we are living the balanoculture: the harvesting, processing, storage and consumption of acorns play a large role in our project taking place in the Clean...
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Balanophagy
Clean Lab team lives the Balanoculture
“Balanophagy” comes from ancient Greek and stands for the practice of eating acorns. The Clean Lab Team is working on bringing the forgotten practice back to the table.
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Gewone vlier
Sambucus nigra
Vind meer over deze boom op Wikipedia .
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Tommaso Buresti
Former Chef Mediamatic ETEN
Italian chef Tommaso Buresti grew up in the kitchen of his father's restaurant. He has been cooking for as long as he can remember and loves to experiment with food.
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Pelts and skin
Smelly goods from New Amsterdam
“If it was the search for a short route to Asia that brought the Dutch to North America, it was the beaver that made them stay” ( NNI, 2019 ). Like most trade network, the North American fur trade...
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Presentation: Mediamatic Biotoop
Dood
2nov 20193nov 2019Klinkt jouw dood als Einaudi of meer als Hazes? Op 2 november ontdek je bij Mediamatic op een interactieve manier meer over jouw identiteit en expressie wat betreft de dood. Van abstracte...
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Mikkel Karstad
Mikkel is a highly acclaimed and influential Copenhagen based Executive Chef, cookbook author, food writer, stylist and food authority who helped define the New Nordic Cuisine movement, in the early...
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Workshop: Mediamatic Biotoop
Co-design with Microbes: Waterkefir
20okt 2019Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Mediamatic Biotoop
Info
Wij staan altijd open voor ontmoetingen met nieuwe mensen. Mediamatic tijdens Corona. Tijdens een pandemie is het voor Mediamatic niet de tijd om stil te zitten. We werken er hard aan om ervoor te...
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Presentation: Mediamatic Biotoop, Sluisdeurenloods, Mediamatic Biotoop DAY Collective
Nomadic Picnic
4aug 2019Nomadic Picnic is a participatory performance consisting of an unconventional meal with strangers, with only one rule: being silent. Tickets / Facebook
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Akkergoudsbloem
Calendula arvensis
Vind meer over deze plant op Wikipedia .
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Saskia Frederiks
Saskia Frederiks is fermentatiespecialist. Ze kwam ooit tijdens buitenfilmvertoning in Vijfhuizen in aanraking met waterkefir. Sindsdien is ze gebiologeerd door allerlei verschillende...
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Oedipus Brewery
We are Oedipus, four friends who share pleasure and knowledge through beer. We spend more time together than with our moms. We started brewing because we wanted to create something exciting
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Presentation: Oedipus Brewery Mondriaanfonds
Vlierbier cuvée: Launch event & talk bij de…
11jul 2019De bloesem groeit alweer aan de bomen, wat betekent dat het jaar om is. Bloesem, takken, bessen en judasoor; al deze ingrediënten zijn te vinden aan of op de gewone vlier, oftewel Sambucus Nigra.
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Workshop: Mediamatic Biotoop
Wild Yeast Hunting
24nov 2019Wist je dat, één van de belangrijkste smaakcomponenten in bier een levend organisme is - gist? De bierbrouwers kopen peperdure generieke gist, maar wat moet je doen als je jouw eigen gist wilt...
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Presentation: Mediamatic Biotoop
Ambergris
14mrt 2019Ambergris is the rare perfume ingredient that is found on beaches, that brings fixation to perfumes and that is worth its weight in gold. The 14th of March will be wholly dedicated to this mysterious...
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Mediamatic 2019
Binnenkort vind je hier beneden een overzicht van onze highlights, kijk hier naar het volledige programmaoverzicht van dit jaar of klik hier om te zien met wie we samenwerken in 2019 . En meer: ...
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Mediamatic Biotoop
What is a Neo Futurist Dinner?
Neo Futurist Dinner is a programme line at Mediamatic where the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi-sensory...
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Waterkefir: How to
Ferment your own lemonade
This step-by-step guide will teach you all you need to know about fermenting water into lemonade with kefir grains. Lots of different flavours can be used for this basic recipe. Lets experiment and...