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Festival: Mediamatic Biotoop
Japanese Knotweed Festival
Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
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Workshop: Mediamatic Biotoop
Kvas-making and Story-telling
- with Dasha Tsapenko18feb 2023Kvas, a traditional and widely enjoyed and sweet fermented drink from northeastern Europe, brings about stories of socialism, Gods and nostalgia from Ukrainian artist Dasha Tsapenko. Come join us in...
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Workshop: Mediamatic Biotoop
Kvas-making and Story-telling
- with Dasha Tsapenko19jan 2023Kvas, a traditional and widely enjoyed and sweet fermented drink from northeastern Europe, brings about stories of socialism, Gods and nostalgia from Ukrainian artist Dasha Tsapenko. Come join us in...
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Proposal by: Maria Jimena Ricatti
Post-pandemic tasting experience
Project Proposal: Exploring sensory diversity and holistic wellbeing
As a result of COVID-19 pandemic, millions of people experienced some degree of smell or taste impairment in the short and long term. However, there are also people who deal with these kinds of...
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Proposal by: Leo Kay
The Acid House Of Ideas
Project Proposal: Bread, microbial and plant agency, fermentation, human evolution and collective ritual.
A month-long participatory exhibition centered around the building of a model house of ergot-inoculated rye bread; exploring the recent history of human alienation from the land; the creative...
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Proposal by: Guy Vincent
Nothing Wasted
Project Proposal: Organic waste fermentation art experiment
Nothing Wasted is a compost installation that receives organic waste from the Mediamatic restaurant, as well as from the public passing by. It is treated using the bokashi method, which ferments...
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Mediamatic Biotoop Suzanne Bernhardt, Philipp Kolmann, Frank Bloem
Scent in Menu by Frank Bloem
Neo Futurist Dinner: Ears of Earth
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Mediamatic Biotoop Marinel Blankers
Cheese by Marinel Blankers
Neo Futurist Dinner: Ears of Earth
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Mediamatic Biotoop Philipp Schueller
Aprons by Philipp Shueller
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Mediamatic Biotoop Wim van Egmond
Mould videos by Wim van Egmond
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Mediamatic Biotoop Philipp Kolmann, Thomas van der Sman
Rammed Earth Tables
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Presentation: Mediamatic Biotoop Suzanne Bernhardt, Philipp Kolmann
Ears of Earth
21sep 2022- Neo Futurist Dinner 15 – met Philipp Kolmann en Suzanne Bernhardt29sep 2022In Ears of Earth onderzoeken kunstenaars Suzanne Bernhardt en Philipp Kolmann in 8 gangen de smaken van de aarde. Met eeuwenoude lokale grassen en traditionele fermentatietechnieken uit verschillende...
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Knowledge Page Sadhbh O'Donnell
Many meanings of curious composting
A possible bokashi exhibition
In case of future plans with the Bokashi, this knowledge page is to provide information about a possible exhibition in the Bokashi space behind the restaurant. It would be a very interesting topic to...
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Knowledge Page Sadhbh O'Donnell
Being responsible for Bokashi
and other useful information
The amount of time to give to Bokashi really depends on what is happening at Mediamatic. Is the restaurant open? Is communal lunch happening? What season is it? Being responsible for the Bokashi...
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Knowledge Page Sadhbh O'Donnell
Bokashi: Questions to Simon Vos
Frequently asked questions
Here are some questions that have been previously asked so that maybe you don't have to! Simone Vos from agriton has been great for answering questions and is the primary source for understanding the...
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Mediamatic Biotoop Josie Dibnah
Embodying Landscapes
In conversation with Philipp Kolmann
Philipp Kolmann (artist, designer, cheese-maker, herdsman) is our current artist in residence, exploring ‘Embodied Landscapes’ as part of the AFK 3Package Deal. His work moves fluidly through diverse...
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Mediamatic Biotoop
Kombucha collection
met Saskia Frederiks
De wereld van fermentatie is groot. Je kunt eindeloos spelen met structuur, smaak en geur. Proef en leer in onze verschillende fermentatieworkshops.
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Knowledge Page Sadhbh O'Donnell
Bokashi: How to
Bokashi introduction
At the back of our kitchen you will see we have our big green bokashi bins which we use for the kitchen and communal lunches. Here you will find a more detailed introduction to the process and use...
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Workshop: Mediamatic Biotoop
Kimchi: Co-design with Microbes
- with Saskia Frederiks19sep 2021Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
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Workshop: Mediamatic Biotoop
Water Kefir: Co-design with Microbes
- met Saskia Frederiks19sep 2021Kom alles te weten over waterkefir; wat het is en hoe je het zelf kunt maken. We bespreken de beginselen van fermentatie en je krijgt de kans je eigen kefir te maken om mee naar huis te nemen. Onder...
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Workshop: Mediamatic Biotoop
Kombucha: Co-design with Microbes
15aug 2021Kom alles te weten over kombucha; wat het is en hoe je het zelf kunt maken op basis van SCOBY. We bespreken de beginselen van fermentatie, je krijgt de mogelijkheid je eigen kombucha te maken en kunt...
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Mediamatic Biotoop
L'Absinthe de la Rue de Dindon VIII – Mediamatic…
by Dirk Vis and Edgar Walthert
Ingredients: spirits, anise, fennel, liquorice, nettle, lemon, sage*, hyssop, melissa, coriander, lavender*, mint*, tree wormwood*, mugworth* and wormwood *harvested from Tumulus
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Journeys of "Seafoam"
What processes will our aphrodisiacs go through?
All of our participants of our aphrodisiacs are adventurers of journeys that never end. From a seed in the Hortus Dijkspark to a maturing jar of goodness to a glass that you toast with your beloved
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Apparatuur
In het Clean Lab hebben we meerdere bijzondere apparaten die gebruikt worden binnen verschillende niches. We hebben een Braumeister en Grainfather om bier te brouwen. Een grote snelkookpan voor...